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October 2018

Gluten Free Recipes

Cookie Bouquet Recipes

Date Sticks

Date Sticks Recipe
1 c Dates 1 c Nut meats 1 c Sugar 1 1/4 c Flour 3 ea Eggs 1 ts Baking powder Salt a pinc...

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Banana Split Bread Recipe

Banana Split Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Split Bread recipe  PDF


Barb Day GWHP32A 1 pk Yeast
3 c Better for Bread flour
2 tb Gluten
2 tb Sugar
1 ts Salt
1/8 ts Baking soda
1/3 c Instant nonfat dry milk
1/3 c Walnuts broken
1 Egg
2 tb Vegetable oil
1 ts Vanilla
4 oz Banana 1 med/sliced
directly into the inner pan 10 Strawberries froz/thawed
with their liquid 1/3 c Crushed pineapple drained
Reserve juice. 1/3 c Pineapple juice, from
the pineapple/heated 1/2 c Chocolate chips
4 c Maraschino cherries drained/
Place all ingredients (E CEPT CHOCOLATE CHIPS AND CHERRIES) into the inner pan in the order listed, select white bread and push Start. Add the chips and cherries when the Auto Bakery beeps, 88 minutes into the cycle. (33 min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheese blended with minced maraschinos and their liquid. Shared by Barb Day

Banana Split Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Banana Split Bread recipe  PDF   Gluten Free recipes RSS   Thumsb up

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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