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September 2018

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Garbanzo Parsnip Gnocchi Recipe

Garbanzo Parsnip Gnocchi recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garbanzo Parsnip Gnocchi recipe  PDF


1 1/4 tb Olive oil
2 c Coarsely chopped parsnips
3/4 c Finely diced onions
1 tb Minced garlic
1/2 c Garbanzo flour
1/4 c Gluten flour
2 ts Nut yeast
1 ts Salt
1/4 ts White pepper
Peanut oil for frying Saute vegs in oil until onions are translucent and parsnips are soft. Process until a smooth paste is formed. Add all remaining ingredients e cept peanut oil and blend until well mi ed. Heat oil in a 3 deep skillet to 375. Fill the bowl of a tablespoon w/batter and use a second spoon to scoop it into the oil. It may help to oil the spoon, but I haven't had any problems. Don't fry more than four at a time because they get done in less than a minute and if you leave them longer they'll burn and the fat content will skyrocket. Drain and serve. For the tomato sauce I recomend your basic homemade tomato sauce w/o any bay leaf but some e tra red wine. Figger it out for yourself. If you can't make your own tomato sauce you've already read too far ) (also from Friendly Foods, serves 4) From: mad4ellis.uchicago.edu (Bill Madde )

Garbanzo Parsnip Gnocchi recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Garbanzo Parsnip Gnocchi recipe  PDF   Gluten Free recipes RSS   New

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