Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Gluten Free Recipes

Salad Recipes

Minted Orange Salade

Minted Orange Salade Recipe
5 lg Oranges (We prefer the blood red oranges, which give a gorgeous ruby red color to the salad) 1 ...

read more

Garbanzo Parsnip Gnocchi Recipe

Garbanzo Parsnip Gnocchi recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garbanzo Parsnip Gnocchi recipe  PDF


1 1/4 tb Olive oil
2 c Coarsely chopped parsnips
3/4 c Finely diced onions
1 tb Minced garlic
1/2 c Garbanzo flour
1/4 c Gluten flour
2 ts Nut yeast
1 ts Salt
1/4 ts White pepper
Peanut oil for frying Saute vegs in oil until onions are translucent and parsnips are soft. Process until a smooth paste is formed. Add all remaining ingredients e cept peanut oil and blend until well mi ed. Heat oil in a 3 deep skillet to 375. Fill the bowl of a tablespoon w/batter and use a second spoon to scoop it into the oil. It may help to oil the spoon, but I haven't had any problems. Don't fry more than four at a time because they get done in less than a minute and if you leave them longer they'll burn and the fat content will skyrocket. Drain and serve. For the tomato sauce I recomend your basic homemade tomato sauce w/o any bay leaf but some e tra red wine. Figger it out for yourself. If you can't make your own tomato sauce you've already read too far ) (also from Friendly Foods, serves 4) From: mad4ellis.uchicago.edu (Bill Madde )

Garbanzo Parsnip Gnocchi recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
405 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Garbanzo Parsnip Gnocchi recipe  PDF   Gluten Free recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Wild Rice Baked Chicken

New Cooking Recipes

Carciofi Alla Giudia Giudia Style Artichokes
Carciofi Alla Giudia Giudia Style Artichokes Recipe


8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

Cooking Magazines: Artichoke Recipes » July 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

An Uncommon Pasta Sauce

An Uncommon Pasta Sauce Recipe
Waldine Van Geffen VGHC42A 1 c Onion chop 2 tb Olive oil 3 c Boiling water 3 oz Sun dried tomato...
read more

Category: » Pasta Recipes

View more dishes

>