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June 2018

Gluten Free Recipes

Crab Cake Recipes

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Basic Bread Machine Recipe Recipe

Basic Bread Machine Recipe recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Bread Machine Recipe recipe  PDF


2 3/4 t Yeast
1 t Malt
11 oz Water (110 120 deg.F)
3 c Whole Wheat flour
1/2 c Unbleached white flour
2 T Sugar, honey, molasses...
1 t Salt
2 T Gluten
put yeast and malt into machine with several oz. of water. Use a thermometer for the water. Too hot will kill the yeast. The yeast will now proof (start to multiply) In a separate bowl, measure out all dry ingredients and mi . After a few minutes, yeast should be bubbling, add dry stuff and any liquids including the water. start the machine and see how it looks. If too dry, add until it looks right. Should be one big mass not several. Flour: I often substitute 1 cup of corn or rye 1 heaping T of gluten for a cup of WW flour. For sweet breads, add another few T of sugar (I commonly use honey, molasses, or malt powder) and may some raisins. 3 T of carroway seeds or sesame seeds in a non sweet bread is great. I have
also added 2 mashed bananas, then cut the water.

Basic Bread Machine Recipe recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
264 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Basic Bread Machine Recipe recipe  PDF   Gluten Free recipes RSS   Thumsb up

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1 8 or 9 graham cracker crust unbaked 2 eggs 4 3 oz. pkgs cream cheese softened 1 3 oz. pkg. pistachio pudding mi 1 c. sour cream SOUR CREAM TOPPING: 1 c. sour cream 4 tbsp. powdered sugar 1/2 tsp. vanilla Beat eggs together. Gradually add softened cream cheese and beat well. Add pudding mi and sour cream, mi ing until smooth. Pour into crust. Bake at 375 degrees for 30 minutes. Spread on Sour Cream Topping and bake 5 additional minutes. Cool, then chill 4 to 5 hours. Yields 8 servings. ...

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