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December 2018

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Mexican Coffee

Mexican Coffee Recipe
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Basic Bread Machine Recipe Recipe

Basic Bread Machine Recipe recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Bread Machine Recipe recipe  PDF


2 3/4 t Yeast
1 t Malt
11 oz Water (110 120 deg.F)
3 c Whole Wheat flour
1/2 c Unbleached white flour
2 T Sugar, honey, molasses...
1 t Salt
2 T Gluten
put yeast and malt into machine with several oz. of water. Use a thermometer for the water. Too hot will kill the yeast. The yeast will now proof (start to multiply) In a separate bowl, measure out all dry ingredients and mi . After a few minutes, yeast should be bubbling, add dry stuff and any liquids including the water. start the machine and see how it looks. If too dry, add until it looks right. Should be one big mass not several. Flour: I often substitute 1 cup of corn or rye 1 heaping T of gluten for a cup of WW flour. For sweet breads, add another few T of sugar (I commonly use honey, molasses, or malt powder) and may some raisins. 3 T of carroway seeds or sesame seeds in a non sweet bread is great. I have
also added 2 mashed bananas, then cut the water.

Basic Bread Machine Recipe recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Basic Bread Machine Recipe recipe  PDF   Gluten Free recipes RSS   New

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Waldine Van Geffen VGHC42A 4 Fish fillets or steaks about 6oz ea, 3/4 thick 1/4 c Dried tomato bits 1/4 c Lemon juice 2 tb Chopped fresh thyme or 2 ts Dried thyme 4 ts Garlic minced Salt and pepper Preheat oven to 400. Cut 4 12 circles from kitchen parchment fold each circle in half. Unfold circles and place fish pieces ne t to folds. Top fish with tomato bits, lemon juice, thyme, garlic, salt and pepper, dividing equally. Refold paper over fish so that cut edges meet. Fold and roll cut edges up all the way around to seal packes securely. Place on baking sheet ...

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