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November 2018

Gluten Free Recipes

Jellies and Jams Recipes

Strawberry Jelly

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White Bread Recipe

White Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Bread recipe  PDF



5 cups white bread flour
2 1/2 cups water e tra warm
2 teaspoons salt
3 tablespoons sugar
5 teaspoons vital wheat gluten
1 tablespoon yeast
2 tablespoons shortening

1. Dissolve sugar and yeast in 1/2 cup of the e tra warm water. Set aside. 2. Meal the salt, vital wheat gluten, and shortening into the flour. 3. Add the remaining 2 cups of e tra warm water to flour. Stir. 4. Add yeast mi ture. 5. Kneed until all flour is blended and dough is elastic. More flour can be added if dough is too sticky. (You can kneed for awhile, let set for about 5 minutes and then come back to it. This makes it easier to kneed without incorporating more flour) 6. Let rise for 1 1/2 hours, punching down as needed. 7. Separate dough into two parts. Form into loaf size. Place in 2 greased loaf tins. 8. Let rise in tins until double. Bake at 350 F for 40 minutes.

White Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
208 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print White Bread recipe  PDF   Gluten Free recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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