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July 2019

Gluten Free Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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White Bread Recipe

White Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Bread recipe  PDF



5 cups white bread flour
2 1/2 cups water e tra warm
2 teaspoons salt
3 tablespoons sugar
5 teaspoons vital wheat gluten
1 tablespoon yeast
2 tablespoons shortening

1. Dissolve sugar and yeast in 1/2 cup of the e tra warm water. Set aside. 2. Meal the salt, vital wheat gluten, and shortening into the flour. 3. Add the remaining 2 cups of e tra warm water to flour. Stir. 4. Add yeast mi ture. 5. Kneed until all flour is blended and dough is elastic. More flour can be added if dough is too sticky. (You can kneed for awhile, let set for about 5 minutes and then come back to it. This makes it easier to kneed without incorporating more flour) 6. Let rise for 1 1/2 hours, punching down as needed. 7. Separate dough into two parts. Form into loaf size. Place in 2 greased loaf tins. 8. Let rise in tins until double. Bake at 350 F for 40 minutes.

White Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
228 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print White Bread recipe  PDF   Gluten Free recipes RSS   Thumsb up

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GingerPear Cake
GingerPear Cake Recipe


Nonstick spray coating 2/3 c Granulated sugar 1/2 c Packed brown sugar 1/4 c Cooking oil 3 Egg whites 1 c All purpose flour 1/4 c Whole wheat flour 2 tb Crystallized ginger (finely chopped) 1 1/2 ts Baking soda 1/2 ts Ground nutmeg 2 1/2 c Shredded unpeeled pears (such as Bosc or Bartlett) 8 oz Low fat vanilla yogurt 1 ts Crystallized ginger (finely chopped) Spray a 6 cup fluted tube pan or a 13 9 2 inch baking pan with nonstick coating. (If using a fluted pan, dust with all purpose flour.) In a mi ing bowl combine the sugars, oil, and egg whites. ...

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