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March 2019

Gluten Free Recipes

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Oatmeal Bread Recipe

Oatmeal Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal Bread recipe  PDF


1 c Old fashioned rolled oats
2 tb Butter or margarine
1 1/2 ts Salt
5 tb Honey
2 pk Active dry yeast
1/2 c Warm milk
3 tb Hulled sunflower seeds (opt)
3 tb Chopped walnuts(opt)
3 1/4 c White bread flour
Water Uncooked old fashioned rolled oats for garnish Gently simmer the oats in 1 cup of water, covered, for 30 minutes. Mi in margarine, salt and honey. Let
cool to room temperature. Meanwhile, mi the yeast into the warm milk and let stand until bubbles appear, about 10 minutes. Add to the oatmeal mi ture and mi well. Add sunflower seeds and walnuts if desired. Then mi in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough. Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour. Divide into 2 portions, knead well and form into loaves. Place in 2 well greased 7 1/2 by 3 1/2 inch loaf pans, cover and let rise again for 20 minutes. (The dough will not rise to the top because it is low n gluten). Brush the tops of the loaves with water, sprinkle with oats and bake in 375 degree oven for 45 to 50 minutes, or until loaves are nicely golden. Remove from pans and let cool on wire rack. Makes 2 loaves of 10 slices each. Per serving: 121 cal 3g pro, 23g carb, 2g fat(13) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford

Oatmeal Bread recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
679 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Oatmeal Bread recipe  PDF   Gluten Free recipes RSS   New

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