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December 2018

Gluten Free Recipes

Easy Recipes

Easy Bacardi Rum Cake

Easy Bacardi Rum Cake Recipe
Cake: 1 pk Yellow cake mi 1 pk Vanilla instant pudding And pie filling (3 3/4 oz 4 Eggs 1/2 c Wa...

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Gf Maple Bean Tarts Recipe

Gf Maple Bean Tarts recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gf Maple Bean Tarts recipe  PDF


24 Gluten fr.unbaked tartshells
FILLING 1 c Cooked white kidney beans
1/2 c Maple syrup
2 Eggs
1/3 c Brown sugar
1/4 c Butter or margarine, melted
1/2 c Raisins
NOTE: Gluten free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients e cept raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium size tart shells 3/4 full. Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts. 1 tart 131 calories, 1/2 starch, 1 fruit, 1 fats and amp oils choice 5
grams total fat, 1 gram saturated fat, 17 mg cholesterol, 2 grams protein, 17 grams carbohydrate, 46 mg sodium, 158 mg potassium. Moderate fibre. Adapted from Full of Beans by V. Currie and amp Kay Spicer, 1993 Shared but not tested by Elizabeth Rodier Feb 94

Gf Maple Bean Tarts recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Gf Maple Bean Tarts recipe  PDF   Gluten Free recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Buttermilk Waffles with Raspberry Sauce

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Fettuccine with Shellfish Tomatoes and Olives
Fettuccine with Shellfish Tomatoes and Olives Recipe


6 tb Olive oil 2 lb Ripe romatoes, peeled, seeded, chopped 3 tb Drained capers 2 tb Chopped anchovies 1 tb Chopped garlic 3/4 lb Medium uncooked shrimp, peeled, deveined 1/2 lb Sea scallops, halved horizontally 2 tb Chopped pitted Kalamata Olives 3/4 lb Fettuccine Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mi ture thickens, stirring occasionally, about 10 minutes. Add shrimp and sea scallops and saute' just until cooked through, about 2 minutes. Mi ...

Cooking Magazines: Easy Fish Recipes » December 2018   Easy Fish recipes RSS   Thumsb up

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Mediterranean Tomato Salad

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