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February 2019

Gluten Free Recipes

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Flaky Freezer Biscuits

Flaky Freezer Biscuits Recipe
1 Pkg. yeast(1tablespoon) 2 tb Sugar 1/4 c Warm water 5 c Flour 3 tb Sugar 1 tb Baking po...

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Gf Maple Bean Tarts Recipe

Gf Maple Bean Tarts recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gf Maple Bean Tarts recipe  PDF


24 Gluten fr.unbaked tartshells
FILLING 1 c Cooked white kidney beans
1/2 c Maple syrup
2 Eggs
1/3 c Brown sugar
1/4 c Butter or margarine, melted
1/2 c Raisins
NOTE: Gluten free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients e cept raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium size tart shells 3/4 full. Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts. 1 tart 131 calories, 1/2 starch, 1 fruit, 1 fats and amp oils choice 5
grams total fat, 1 gram saturated fat, 17 mg cholesterol, 2 grams protein, 17 grams carbohydrate, 46 mg sodium, 158 mg potassium. Moderate fibre. Adapted from Full of Beans by V. Currie and amp Kay Spicer, 1993 Shared but not tested by Elizabeth Rodier Feb 94

Gf Maple Bean Tarts recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Gf Maple Bean Tarts recipe  PDF   Gluten Free recipes RSS   Thumsb up

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Crabmeat Ravigote
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1 tb Green pepper minced 1 tb Green onion minced 1 tb Pimiento minced 1 ts Lemon juice fresh 1 ts Freshly ground black pepper 1 pn Cayenne 6 oz Crabmeat lump, cartilage removed Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Appro . Cook Time: Cholesterol per serving: 65.7 Marks: DIRECTIONS Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or ...

Cooking Magazines: Seafood Recipes » February 2019   Seafood recipes RSS   Thumsb up

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