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November 2019

Cake Recipes

Seafood Recipes

Cream Of Coquilles St Jacques with Leeks

Cream Of Coquilles St Jacques with Leeks Recipe
2 lg Leeks white parts only, cut into 1 1/2 julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sh...

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Tres Leches Cake I Recipe

Tres Leches Cake I recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tres Leches Cake I recipe  PDF



CAKE 5 eggs separated
1 cup granulated sugar
1 cup self rising flour
1 teaspoon vanilla
MILK SYRUP: 1 14 oz. can sweetened condensed milk
1 12 oz. can evaporated milk
1 cup whole milk
1 tablespoon vanilla
MERINGUE: 3 egg whites
1 cup granulated sugar
1 teaspoon vanilla

Grease and flour a 8 by 12 pan. Preheat the oven to 350 . Separate the eggs, and beat the egg whites in a large mi ing bowl. Add 1 cup of sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour and stir it into the egg mi ture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool. Blend the sweetened condensed milk, evaporated milk, whole milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake. For meringue, beat the 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake with meringue.

Tres Leches Cake I recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
675 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Tres Leches Cake I recipe  PDF   Cake recipes RSS   Thumsb up

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