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August 2018

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SpitWad Sandwiches

SpitWad Sandwiches Recipe
2 slices Bread Creamy peanut butter 2 large Marshmallows TOOLS Butter knife Plate Spread...

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Teacakes GrandmaStyle Recipe

Teacakes GrandmaStyle recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Teacakes GrandmaStyle recipe  PDF



2 cups sugar
1 cup shortening
4 eggs
2 teaspoons vanilla
4 teaspoons baking powder
1 teaspoon salt
4 cups flour

Cream shortening, add sugar and eggs. Combine with rest of ingredients. Roll ou t, cut and bake 8 10 minutes at 350 degrees.
When I was a teenager, I can remember my grandma telling me the story about the small town of Pickwick. Pickwick was done away with because the dam was going to be built. She was a native of Palo Pinto County. My grandpa, Lon L. Mason, g rew up in Palo Pinto, Te as. She and I had many conversations about history whi le eating her Teacakes. Try the recipe, and maybe, you can remember a story or two to tell.
Shirley (Mason) Gibson for Ida Mae (Hale) Mason, (deceased)

Teacakes GrandmaStyle recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Teacakes GrandmaStyle recipe  PDF   Cake recipes RSS   New

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Lemon Bisque
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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

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