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August 2018

Cake Recipes

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Italian Chicken Dinner

Italian Chicken Dinner Recipe
1 sm Cabbage cut into wedges 1 md Onion sliced, seperated into rings 4 oz Mushrooms canned, drain...

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Pineapple Breakfast Bread Recipe

Pineapple Breakfast Bread recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Breakfast Bread recipe  PDF



2 c All purpose flour
2 To 3 tbsp. sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
2 tb Butter or margarine
1/2 (8 1/4 oz.) can crushed
Pineapple use remaining 1/2 For Spread 1/4 c Buttermilk


sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained pineapple and buttermilk, mi until it holds together. Turn dough out onto lightly floured surface. Knead for 2 minutes. Shape dough into a 6 inch circle, transfer dough to an 8 inch greased round cake pan. Score the top in quarters. Bake at 375 degrees for 30 35 minutes. Serve warm with pineapple cream cheese
spread.

Pineapple Breakfast Bread recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Pineapple Breakfast Bread recipe  PDF   Cake recipes RSS   New

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1/2 c Soy sauce 1/4 c Oil 2 tb water 2 Cloves garlic minced 2 ts Brown sugar 1 ts Ginger root chopped 1/4 ts Black pepper 3 lb Flank steak In a small bowl, combine all ingredients e cept the flank steak, and mi well. Score the flank steak on both sides. Place in a glass baking dish, pour the marinade over the flank steak. Refrigerate for 2 4 hours, turning the steak once. Barbacue or broil the meat 6 inches from the heat, about 5 minutes on each side or until it reaches the desired doneness, basting occasionally with the marinade. To serve, slice thinly across th...

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