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August 2018

Cake Recipes

Baked Treats Recipes

Merne's Nantucket Donuts

Merne's Nantucket Donuts Recipe
8 tablespoons Crisco, melted 1 cup sugar 3 large eggs 1 cup milk 1 teaspoon salt 4 cups f...

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Pineapple and Cherry Butterscotch Cake Recipe

Pineapple and Cherry Butterscotch Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple and Cherry Butterscotch Cake recipe  PDF



2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
3 eggs beaten
2/3 cup milk
1 teaspoon vanilla
brown sugar 3 Tablespoons butter
1 can (16 oz.) sliced pineapple
1 small jar maraschino cherries
whipped cream
Sift together the flour, baking powder and salt set aside. In another bowl, cream the sugar and shortening add eggs. Add milk alternately with the dry ingredients to creamed mi ture. Add vanilla and mi well. Grease a 10 inch round cake pan and line with brown sugar, about 1/2 inch deep. Dot with butter. In the pan, place slices of pineapple with a amaraschino cherry in center of each. Pour the cake batter over the mi ture in the pan. Bake at 350 for 50 minutes. Turn out onto plate and serve hot with whipped cream topped with cherries.

Pineapple and Cherry Butterscotch Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Pineapple and Cherry Butterscotch Cake recipe  PDF   Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Chicken Pot Pie Ii

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Lobster with Curry SauceBon Appetit
Lobster with Curry SauceBon Appetit Recipe


2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

Cooking Magazines: Appetizer Recipes » August 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Baked Fish Chowder

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