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January 2019

Cake Recipes

Casseroles Recipes

Cheese Lasagne Casserole

Cheese Lasagne Casserole Recipe
1 tb Salad oil 1 cn Tomatoes(28oz) 1 cn Tomato sauce(8oz) 1 pk Spaghetti sauce mi 1/2 ts Garli...

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Pineapple and Cherry Butterscotch Cake Recipe

Pineapple and Cherry Butterscotch Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple and Cherry Butterscotch Cake recipe  PDF



2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
3 eggs beaten
2/3 cup milk
1 teaspoon vanilla
brown sugar 3 Tablespoons butter
1 can (16 oz.) sliced pineapple
1 small jar maraschino cherries
whipped cream
Sift together the flour, baking powder and salt set aside. In another bowl, cream the sugar and shortening add eggs. Add milk alternately with the dry ingredients to creamed mi ture. Add vanilla and mi well. Grease a 10 inch round cake pan and line with brown sugar, about 1/2 inch deep. Dot with butter. In the pan, place slices of pineapple with a amaraschino cherry in center of each. Pour the cake batter over the mi ture in the pan. Bake at 350 for 50 minutes. Turn out onto plate and serve hot with whipped cream topped with cherries.

Pineapple and Cherry Butterscotch Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
725 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Pineapple and Cherry Butterscotch Cake recipe  PDF   Cake recipes RSS   New

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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