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March 2019

Cake Recipes

Regional Cuisine Recipes

Salat Iz Yaits

Salat Iz Yaits Recipe
1/2 c Mayoniase, homemade is best 6 ea Eggs, hardboiled and amp chopped 1 ea Garlic clove minced P...

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Pecan Filled Angel Cake Recipe

Pecan Filled Angel Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Filled Angel Cake recipe  PDF



1 angel food cake (10 inch)
1 quart butter pecan ice cream softened
1 cup heavy cream
1/4 cup sugar
1/3 cup toasted pecans chopped

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1 inch base on bottom of cake. Remove e cess cake to form a cavity. Spoon ice cream into cavity in cake replace top of cake and press down against ice cream. Wrap cake in foil and freeze until firm but not hard (about 2 hours). Whip cream until soft peaks form. Add sugar, whipping until stiff. Frost top and sides of cake with sweetened whipped cream. Garnish with pecans. Freeze for at least 1/2 hour longer. Cut into wedges with electric knife. Coon Rapids, MN
MasterCook formatted by Martha Hicks using Buster and amp Note Tab Pro 11/98

Pecan Filled Angel Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Pecan Filled Angel Cake recipe  PDF   Cake recipes RSS   Thumsb up

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