Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Cake Recipes

Eggs Recipes

Honey Almond Whole Wheat Bread

Honey Almond Whole Wheat Bread Recipe
1 c Whole blanched almonds 2 Cakes or packets (6 0z ea) Active yeast 1 c Warm water (80 85 degrees) ...

read more

Pecan Filled Angel Cake Recipe

Pecan Filled Angel Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Filled Angel Cake recipe  PDF



1 angel food cake (10 inch)
1 quart butter pecan ice cream softened
1 cup heavy cream
1/4 cup sugar
1/3 cup toasted pecans chopped

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1 inch base on bottom of cake. Remove e cess cake to form a cavity. Spoon ice cream into cavity in cake replace top of cake and press down against ice cream. Wrap cake in foil and freeze until firm but not hard (about 2 hours). Whip cream until soft peaks form. Add sugar, whipping until stiff. Frost top and sides of cake with sweetened whipped cream. Garnish with pecans. Freeze for at least 1/2 hour longer. Cut into wedges with electric knife. Coon Rapids, MN
MasterCook formatted by Martha Hicks using Buster and amp Note Tab Pro 11/98

Pecan Filled Angel Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Pecan Filled Angel Cake recipe  PDF   Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fabric Softener Smoothie

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » October 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Pierogies

Pierogies Recipe
SHELL 1 tb Warm liquid lecithin 2 ...
read more

Category: » Vegan Recipes

View more dishes

>