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October 2018

Cake Recipes

Barbecue Recipes

Grilled Turkey Breast with Apricot Plum Sauce

Grilled Turkey Breast with Apricot Plum Sauce Recipe
1 Bone in (3 to 3 1/2 pound) turkey breast 1 c Apricot nectar 1/4 c Olive oil 3 tb Lite soy sauce...

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Mom's White Pound Cake Recipe

Mom's White Pound Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's White Pound Cake recipe  PDF



3 3/4 cups cake flour sifted
1 1/2 teaspoons baking powder
1 3/4 cups butter (NO substitutes)
2 cups sugar
1 1/4 cups egg whites unbeaten (10 12 eggs
1/2 teaspoon vanilla e tract
1/4 teaspoon almond e tract

Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add egg whites, 1/4 cup at a time, beating well after each addition. Add flavoring and beat vigorously. Turn into two loaf pans 9 5 3 inches, which have been greased, lined with heavy paper and again greased. Bake in slow over (275 degrees F) 40 minutes then increase heat lightly (325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets, General Foods Corporation, New York, 1934, pp. 52 53.

Mom's White Pound Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
197 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Mom's White Pound Cake recipe  PDF   Cake recipes RSS   Thumsb up

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Tangy Potted Cheese
Tangy Potted Cheese Recipe


4 oz Cheddar cheese 1/4 c Butter, softened 1 tb Port or sherry 4 Green onions, finely chopped 1/2 ts Caraway seeds 1 ts Coarsely ground mustard 1/4 ts Worcestershire sauce 1/4 c Walnuts, coarsely chopped Crackers or melba toast Fresh parsley sprigs (opt) Finely grate cheese into a bowl. Add butter and mi well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mi thoroughly until well combined. Spoon mi ture into a serving dish. Cover with walnuts and press walnuts down lightly into mi ture. Chill at least 2 hours. Serve with crisp cracker...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Smoked Salmon Goat Cheese Quiche

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1/2 recipe Basic Pie Crust Dough see recipe 1 1/2 cups grated Parmesan cheese 1/3 pound smoked ...
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