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January 2018

Cake Recipes

Chicken Stir Fry Recipes

Chilled Tomato Carrot Soup

Chilled Tomato Carrot Soup Recipe
2 tb Butter or margarine 1 lb Carrots, peeled and thinly sliced 1 c Chopped onion 1 Clove garl...

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Mocha Fudge Cake Recipe

Mocha Fudge Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Fudge Cake recipe  PDF



1 package Butter Fudge Cake Mi
1 cup Hot fudge ice cream topping
1 teaspoon Folger's Instant Coffee
4 cups Cool Whip

Preheat oven to 375. Grease and flour two 9 round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crysta s in medium saucepan. Heat until coffee crystal are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mi ture. Refrigerate 30 minutes. Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mi ture. Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate.

Mocha Fudge Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print Mocha Fudge Cake recipe  PDF   Cake recipes RSS   Thumsb up

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1/2 lb LASAGNE NOODLES 1 lb RICOTTA 1 c MONTEREY JACK (1/4 LB) PARSLEY, FRESH 1/2 c PARMESAN GRATED 20 oz SPINACH, FROZEN THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF UNCOOKED NOODLES (5 6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE. COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE MI TURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE CHEESE MI TURE, THEN THE REST OF THE CHEESE MI TURE. COVER WITH REMAINING SAUCE. TOP WITH THE MOZARELLA AND JACK. COVER WITH FOIL, DOMED SO THAT CHE...

Cooking Magazines: Spinach Recipes » January 2018   Spinach recipes RSS   Thumsb up

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