Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cake Recipes

Salad Recipes

Hot Shrimp Salad On Crostini

Hot Shrimp Salad On Crostini Recipe
2 Ripe plum tomatoes, cut into 8 pieces each 1 sm Bunch of watercress, washed and dried 1 T Olive o...

read more

Maple Pumpkin Cheesecake Recipe

Maple Pumpkin Cheesecake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Pumpkin Cheesecake recipe  PDF



1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter
3 8 oz. pkgs. cream cheese softened
1 14 oz. can sweetened condensed milk
1 16 oz. can pumpkin
3 eggs
1 cup pure maple syrup
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Maple Pecan Glaze 1 cup whipping cream
1/2 cup pecans chopped

Reduce maple syrup to 1/4 cup if not making the Maple Pecan Glaze.
Preheat oven to 300. Combine crumbs, sugar and butter. Press firmly onto the bottom of a 9 springform pan. In a large mi ing bowl, beat cheese until fluffly. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt mi well. Pour into prepared pan.
Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Top with Maple Pecan Glaze. Refrigerate leftovers.
Glaze: In saucepan, combine remaining 3/4 cup of maple syrup and whipping cream. Bring to a boil. Boil rapidly for 15 to 20 minutes or until thickened. Stir occasionally. Add 1/2 cup chopped pecans. Cool pour over chilled cheese cake just before serving.

Maple Pumpkin Cheesecake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
725 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Maple Pumpkin Cheesecake recipe  PDF   Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Chicken a La Joe Dogs

New Cooking Recipes

No Crust Artichoke Quiche
No Crust Artichoke Quiche Recipe


2 Jars marinated artichoke hearts (6 oz.) 1/4 Lb. mushrooms sliced 1/2 Lb. Muenster cheese shredded (2 c.) 1 1/4 C. milk 1/2 Tsp. salt 1/8 Tsp. pepper 6 eggs Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   New

Dish Of The Day

Antipasto Salad with Garlic Dressing

Antipasto Salad with Garlic Dressing Recipe
SALAD 15 1/2 oz Can garbanzo beans, d...
read more

Category: » Pasta Recipes

View more dishes

>