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October 2018

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Lemon Pound Cake Recipe

Lemon Pound Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Pound Cake recipe  PDF



1/2 pound butter room temp
1 2/3 cups sugar
5 egg room temp
2 cups cake flour
1/2 teaspoon salt
2 teaspoons lemon zest grated

Preheat the oven to 325F. Grease and Flour bundt pans or mini loaf pans. Put the butter in a large mi ing bowl and beat until creamy. Slowly add sugar, beating constantly, until the mi ture is well blended. Add the eggs one at a time, beating well after each addition. Add the flour and salt and beat until smooth and thoroughly blended. Add the lemon zest and beat another few seconds. Pour the batter into the pan and smooth top with spatula. Bake for about an hour or until a straw comes out clean when inserted into the center. Let cool in the pan 5 minutes before turning onto rack to cool completely.

Lemon Pound Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
149 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Lemon Pound Cake recipe  PDF   Cake recipes RSS   Thumsb up

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