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December 2018

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Cornmeal Dumplings

Cornmeal Dumplings Recipe
1/2 cup cornmeal 1 tablespoon all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt P...

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Jewelled Fruitcake Recipe

Jewelled Fruitcake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jewelled Fruitcake recipe  PDF


2 1/2 c Unsifted flour
1 ts Baking soda
2 Eggs
1 Jar mincemeat none such
ready to use 14 oz Sweatened condensed milk
8 oz Green candied cherries
halved, 1 cup 8 oz Red candied cherries
halved, 1 cup 6 oz Apricots, dried, chopped
6 oz Candied pineapple chopped
1 1/2 c Pecans chopped
Preheat oven to 300. Grease and flour 10 inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs, stir in remaining ingredients. Blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour 30 minutes or until wooden pick comes out clean. Cool 10 minutes remove from pan. Cool

Jewelled Fruitcake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Jewelled Fruitcake recipe  PDF   Cake recipes RSS   New

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Maryland Cream Of Crab Soup
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1 lb Crab meat 1 ts Celery salt 1 Vegetable bouillon cube 1 1/8 ts Pepper cup boiling water 1/4 c Chopped onion 1/4 c Margarine or butter 1 qt Milk 2 tb Flour For garnish Remove cartilage from crab meat. Dissolve bouillon cube in the boiling water. In a 4 quart saucepan, cook onion in margarine or butter until tender. Blend in flour and seasonings. Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mi ture thickens enough to coat spoon. Add crab meat heat, but do not boil. Garnish with parsley before serving (Recipe from An Easte...

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