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August 2018

Cake Recipes

Velvet Cake Recipes

Original Red Velvet Cake with Frosting

Original Red Velvet Cake with Frosting Recipe
RUTH BURKHARDT (KKBG35A) CAKE 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon ...

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Italian Cheesecake Recipe

Italian Cheesecake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Cheesecake recipe  PDF



CRUST 1 Shortbread See Recipe 22
1 Use Ameretto and Lemon Rind
CHEESECAKE 3 1/4 c Riccotta Cheese 30 Oz
4 ea Eggs Large
2/3 c Sugar Granulated
1/4 c Unbleached Flour
1/4 c Ameretto Liqueur
3 tb Golden Raisins
1 tb Candied Orange Rind
1 tb Candied Lemon Rind

Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mi ing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mi ture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.

Italian Cheesecake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Italian Cheesecake recipe  PDF   Cake recipes RSS   New

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Pumpkin Chocolate Chip Cookies2
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1/2 cup butter or margarine 1 cup pumpkin 1 cup sugar 1 egg slightly beaten 1 teaspoon milk 1 teaspoon vanilla e tract 2 cups all purpose or unbleached flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup chocolate chips 1/2 cup nuts optional 1. Preheat the oven to 375 degrees Fahrenheit (190 degrees C). 2. Place the butter or margarine in a heatproof glass dish. Cover and microwave on high power for 30 seconds. 3. In a large bowl,mi together pumpkin, sugar, melted butter or margarine, beaten egg, milk and vani...

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