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January 2019

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Italian Cheesecake Recipe

Italian Cheesecake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Cheesecake recipe  PDF



CRUST 1 Shortbread See Recipe 22
1 Use Ameretto and Lemon Rind
CHEESECAKE 3 1/4 c Riccotta Cheese 30 Oz
4 ea Eggs Large
2/3 c Sugar Granulated
1/4 c Unbleached Flour
1/4 c Ameretto Liqueur
3 tb Golden Raisins
1 tb Candied Orange Rind
1 tb Candied Lemon Rind

Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mi ing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mi ture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.

Italian Cheesecake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Italian Cheesecake recipe  PDF   Cake recipes RSS   Thumsb up

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