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March 2019

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HoHo Cake Recipe

HoHo Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HoHo Cake recipe  PDF



CAKE 3 cups flour
6 tablespoons cocoa
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
3/4 cup oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
WHIPPED CREAM FILLING 2 tablespoons cornstarch
1 cup milk
1/2 cup butter
1/3 cup Crisco shortening
1 cup sugar
1 teaspoon vanilla
CHOCOLATE FROSTING 1 stick PLUS 2 tablespoons butter
6 tablespoons cocoa
2 1/2 tablespoons hot water
1 egg
1 teaspoon vanilla

Preheat oven to 350F. Grease and flour a 10 15 1 inch jellyroll pan. Combine all cake ingredients. Beat until smooth. Pour into prepared jellyroll pan. Bake 15 minutes. Cool.
Whipped Cream Filling: Bring cornstarch and milk to a boil, stirring constantly, until very thick. Let cool completely. Cream together butter, Crisco, sugar and vanilla. Add the cooled mi ture and beat at high speed until fluffy. Spread over cooled cake.
Chocolate Frosting: Melt the butter, and mi in remaining ingredients until smooth. Pour over Whipped Cream Filling. Refrigerate until frosting is set.

HoHo Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print HoHo Cake recipe  PDF   Cake recipes RSS   Thumsb up

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