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Hershey's Syrup TwoTone Cake Recipe

Hershey's Syrup TwoTone Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Syrup TwoTone Cake recipe  PDF


1 pk Yellow light cake mi
(about 18.25 oz.) 1 oz Butter flavor granules
8 oz Nonfat cream cheese
1 c Water
3 Egg whites
1 ts Almond e tract (optional)
1 ts Vanilla e tract

HERSHEY'S SYRUP TOPPING 1 c All purpose flour
1 c Sugar
1/2 ts Baking powder
1 c HERSHEY'S Syrup
4 Egg whites
Heat oven to 350 F. Spray 15 1/2 10 1/2 1 1/8 inch baking pan with vegetable oil spray. In large mi er bowl, blend dry cake mi , butter granules, cream cheese, water, egg whites, almond e tract, if desired, and vanilla until combined spread evenly into prepared pan. Prepare HERSHEY'S SYRUP TOPPING pour evenly over vanilla batter in prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Serve with whipped topping and additional chocolate syrup, if desired. Cover refrigerate leftover cake. 18 servings. HERSHEY'S SYRUP TOPPING: In small mi er bowl, beat 1 cup all purpose flour, 1 cup sugar, 1/2 teaspoon baking powder, 1 cup HERSHEY'S Syrup and 4 egg whites until combined. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Hershey's Syrup TwoTone Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
199 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Hershey's Syrup TwoTone Cake recipe  PDF   Cake recipes RSS   Thumsb up

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