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March 2019

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Hershey's Light Chocolate Cake Recipe

Hershey's Light Chocolate Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Light Chocolate Cake recipe  PDF



1 1/4 Cups Flour
1/3 Cup Hershey's CoCoa
1 ts Baking Soda
6 Tablespoons E tra Light Corn Oil Spread
1 Cup Sugar
1 Cup Skim milk
1 Tablespoon White Vinegar
1/2 Teaspoon Vanilla E tract

Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mi ture in sauce pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top. Refrigerate. Light CoCoa Frosting In small mi er bowl, stir together 1 envelope dry whipped topping mi , 1/2 Cup cold skim milk, 1 Tbsp Hershey's CoCoa and 1/2 tsp. vanilla e tract. Beat on high speed of mi er about 4 minutes or until soft peaks form.

Hershey's Light Chocolate Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Hershey's Light Chocolate Cake recipe  PDF   Cake recipes RSS   Thumsb up

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