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March 2019

Low Carb Recipes

Birthday Cake Recipes

Nanci's Birthday Cake

Nanci's Birthday Cake Recipe
2 c Flour 2 c Sugar 3/4 c Cocoa 2 ts Baking soda 1 ts Baking powder 1/2 c Vegetable oil 1...

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Tuna Danish Recipe

Tuna Danish recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Danish recipe  PDF


2 cn 7 oz tuna packed in oil
1 c Cabbage coarsely chopped
2/3 c Carrot grated
1/2 c Low fat yogurt
3 tb Catup
1 1/2 ts Salt
Few grains freshly ground pepper 6 sl Bread toasted
1/2 Head lettuce
18 sl Thinly pared cucumber
1/8 ts Paprika
Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot set aside. Combine yogurt, catup, vinegar, salt, and pepper mi well. Add to tuna mi ture and blend. Put 1 piece of toast on each plate add several lettuce leaves. Add 2/3 cup of tuna mi ture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika. Food E changes per serving: 2 1/2 LEAN MEAT E CHANGES 1 STARCH E CHANGE 1 VEGETABLE E CHANGE CHO: 19g PRO: 23g FAT: 7g SOD: 63 CHO: 44mg Low sodium diets: Omit salt. Use unsalted canned
tuna and catup. Souce: The Art of Cooking for the Diabetic by Mary Abbott Hess.R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master.

Tuna Danish recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Tuna Danish recipe  PDF   Low Carb recipes RSS   New

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2 ts Olive Oil 2 c Sliced mushrooms 1 c Diced red onion 1 c Diced red or green pepper 1 c Thawed egg substitute 4 tb Light cream cheese 4 sm Pita In a small nonstick skillet heat oil add mushrooms, onion and amp pepper and cook over medium high heat, stirring frequently, until pepper is tender crisp, about 1 minute. Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes. Using a sharp knife, cut 1/4 of the way around edge of pita. Open to form pocket. Fill pocket with egg substitute mi ture. Per serving: 1/2 Fat, ...

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