Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Low Carb Recipes

Pumpkin Cake Recipes

Pumpkin Cake Roll

Pumpkin Cake Roll Recipe
3 Eggs 1 c Sugar 2/3 c Pumpkin 1 ts Lemon juice 3/4 c Flour 1/2 ts Nutmeg 1 ts Ginger ...

read more

Tuna Fish Mushrooms and Celery Recipe

Tuna Fish Mushrooms and Celery recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Fish Mushrooms and Celery recipe  PDF


6 1/2 oz (2) cans tuna chunk style
packed in water 3 tb All purpose flour
2 c Water at room temperature
3 tb Margarine
1/2 c Instant dry milk
1 c Thinly sliced celery
1/2 ts Salt
4 oz (1)cn mushroom stems pieces
drained Whisper of pepper Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 qt. saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add flour to vegetables and cook and stir until flour is dissolved. With a fork, mi water, dry milk, salt, and pepper to blend. Add to vegetables and cook and stir over moderate heat until smooth and thickened. Add tuna. Mi very lightly and serve hot using 3/4 cup per serving. Yield 4 cups 6 servings Nutritive values per serving: 179 calories 6 gm. carbohydrates 20 gm. protein 8 gm. fat 381 mg. sodium.
Food E changes per serving: 1/2 milk, 2 lean meat Low sodium diets: Omit salt. Use salt free margarine. From: Fred Mueller Date: 08 21 93

Tuna Fish Mushrooms and Celery recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Tuna Fish Mushrooms and Celery recipe  PDF   Low Carb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fruity Seafood

New Cooking Recipes

Jicama Cucumber and Orange Salad
Jicama Cucumber and Orange Salad Recipe


3/4 lb Jicama, peeled and cubed 1 Cucumber, seeded and thickly Sliced 2 Oranges, peeled and cubed 3 Green onions, sliced 1/4 c Lime juice 3 tb Orange juice 1/2 ts Chili powder 1/4 ts Salt 2 tb Chopped mint 1. Combine the jicama, cucumber, oranges and green onions in a glass bowl. 2. Combine the lime juice, orange juice, chili powder and salt mi and pour over the salad ingredients. 3. Sprinkle the mint over the salad, toss and chill for at least 2 hours. ...

Cooking Magazines: Easy Salad Recipes » March 2019   Easy Salad recipes RSS   New

Dish Of The Day

Halloween Party

Halloween Party Recipe
PHYLLIS SLAIGHT VRG 61A A bunch of fun loving people In costumes My husband...
read more

Category: » Halloween Recipes

View more dishes

>