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December 2018

Low Carb Recipes

Cheese Cake Recipes

Canadian Cottage Cheese Cake

Canadian Cottage Cheese Cake Recipe
Crust: 1 c Fine rusk crumbs 3 tb Melted butter 3 tb Sugar 3/4 ts Cinnamon Filling: 2 lb Cottage...

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Quaker's Fruitful Morning Meusli Recipe

Quaker's Fruitful Morning Meusli recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quaker's Fruitful Morning Meusli recipe  PDF


2 c QUAKER Oats uncooked
(quick or old fashioned) 2 c Apple juice or
apricot nectar 1 1/2 c Sliced fresh fruit
8 oz Vanilla low fat yogurt
2 tb Chopped nuts (optl)
Fresh fruit: any combination of banana, poaches, nectarines or strawberries Combine all ingredients e cept nuts mi well. Cover refrigerate 8 hours or overnight. Serve cold sprinkle with nuts, if desired. Refrigerate in air tight container up to 4 days. FOUR(1 CUP) SERVINGS For e tra flavor, toast nuts by spreading them evenly in small shallow baking pan. Bake at 350 F for 5 to 8 minutes or until light golden brown, stirring occasionally. Or, spread nuts on microwaveable plate. Microwave on HIGH l minute stir. Continue microwaving, checking every 30 seconds, until nuts are crunchy. Nutrition Information: l/4 of recipe Calories 300, Calories From Fat 35, Total Fat 4g, Saturated Fat 1g, Cholesterol 5mg, Sodium 45mg, Total Carbohydrates 58g, Dietary Fiber 6g, Protein 10g

Quaker's Fruitful Morning Meusli recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Quaker's Fruitful Morning Meusli recipe  PDF   Low Carb recipes RSS   Thumsb up

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4 oz Semi sweet chocolate 1/2 c Butter 1/2 c Unsweetened cocoa 3 lg Eggs 1/4 c Sugar 3 tb Liqueur of choice (i like tia maria or baile y's) Glaze: 1/2 c Whipping cream 1/2 lb Semisweet chocolate Preheat oven to 325. Butter 8 cake pan with 2 high sides. Line pan bottom with wa ed paper. Butter paper. Dust pan with flour and tap out e cess. Melt chocolate and amp butter in microwave. Mi cocoa, eggs and amp sugar and whisk in chocolate mi ture. Add liqueur. Pour batter into pan and amp bake 35 minutes or until tester comes out clean. Cool cake in pan 1 hour....

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