Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Low Carb Recipes

Cheese Recipes

Crabmeat Quiche

Crabmeat Quiche Recipe
9 Inch pastry shell 4 Tbsp. butter 1 C. crabmeat 1 Tsp. chopped chives 1 Tsp. chopped parsle...

read more

Yellow Cake Recipe

Yellow Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yellow Cake recipe  PDF



2 cups Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoons Baking powder
1/3 cup Sugar
3 tablespoons Dry buttermilk
3/4 cup Water (room temp)
1/3 cup Vegetable oil
Liquid sugar sbustitute Equal to 1/4 cup sugar 2 teaspoons Vanilla
1/2 cup Liquid egg substitute
Room temp 1/4 cup Margarine room temp

Place dry ingredients in mi er bowl and mi at low speed to blend well. Com bine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mi with a fork to blend. Add margarine to flour mi ture along with liquid mi ture and mi with a spoon only until well blended. Spread evenly in a 9 inch square pa n which has been greased with margarine. Bake 30 35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the s ides of the pan. Cool to room temperature and cut 4 4 to yeild 16 equal ser vings.
Food E change per serving: 1 BREAD E CHANGE 1 FAT E CHANGE CAL: 143 CHO: 17gm PRO: 2gm FAT: 7gm LOW SODIUM DIETS: Use low sodium baking
powder and salt free margarine.
From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you and y

Yellow Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Yellow Cake recipe  PDF   Low Carb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Minted Quinoa Fruit Salad

New Cooking Recipes

Canton Chicken Chinese Sausages
Canton Chicken Chinese Sausages Recipe


2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter size slices fresh g crushed with the side of a 1 lb Chicken thighs, boned and amp cut 1 1/2 Inch square pieces 4 Medium size dried mushrooms 1/2 lb Chinese sausages (lop cheong) 2 T Salad oil 1 3/4 c Water 1 c Long grain rice 2 Whole green onions, thinly sliced In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard st...

Cooking Magazines: Chicken Thigh Recipes » March 2019   Chicken Thigh recipes RSS   New

Dish Of The Day

Cut Glass Dessert

Cut Glass Dessert Recipe
CRUST 1 2/3 c Vanilla Wafer Crumbs P...
read more

Category: » Dessert Recipes

View more dishes

>