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February 2019

Low Carb Recipes

Pumpkin Cake Recipes

Pumpkin Cake Frosting

Pumpkin Cake Frosting Recipe
1 Package(18.25)spice cake mi 1 1/2 c Libby's Pumpkin pie mi 4 Med. eggs 1 Envelope (1.25oz) whi...

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Yellow Cake Recipe

Yellow Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yellow Cake recipe  PDF



2 cups Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoons Baking powder
1/3 cup Sugar
3 tablespoons Dry buttermilk
3/4 cup Water (room temp)
1/3 cup Vegetable oil
Liquid sugar sbustitute Equal to 1/4 cup sugar 2 teaspoons Vanilla
1/2 cup Liquid egg substitute
Room temp 1/4 cup Margarine room temp

Place dry ingredients in mi er bowl and mi at low speed to blend well. Com bine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mi with a fork to blend. Add margarine to flour mi ture along with liquid mi ture and mi with a spoon only until well blended. Spread evenly in a 9 inch square pa n which has been greased with margarine. Bake 30 35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the s ides of the pan. Cool to room temperature and cut 4 4 to yeild 16 equal ser vings.
Food E change per serving: 1 BREAD E CHANGE 1 FAT E CHANGE CAL: 143 CHO: 17gm PRO: 2gm FAT: 7gm LOW SODIUM DIETS: Use low sodium baking
powder and salt free margarine.
From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you and y

Yellow Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Yellow Cake recipe  PDF   Low Carb recipes RSS   New

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Tsouskes Oil for frying peppers 1 lb Feta cheese 3 tb Oil Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are e tremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy you can eat. After, you cut about 1 pound of feta in to small pieces and you mi it with the peppers. Add about 3 table spoons of olive oil. Work all the ingredients with the fork until it becomes a paste. Be carefull: I said with fork. Not with food processor...

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Halloween Drinks

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Te t only Okay, first the drinks. Easiest is to mi something yellow with something blue. Orange juice a...
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