Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Low Carb Recipes

Banana Cake Recipes

Scrumptious Banana Cake

Scrumptious Banana Cake Recipe
2 1/2 Cups Flour,All Purpose 1 2/3 Cups Sugar 1 1/4 Teaspoons Baking Powder 1 1/4 Teaspoons Bak...

read more

Lemon Cream Pie Diabetic Recipe

Lemon Cream Pie Diabetic recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Cream Pie Diabetic recipe  PDF


CRUST 1 c Flour, all purpose
1/4 c Diet margarine
3 tb Cold water

LEMON CUSTARD 3 Egg yolks
1 tb Cornstarch
1 Unflavored gelatin envelope
3/4 c Lemon juice
3/4 c Boiling water
1 tb Lemon rind grated
1 tb Diet margarine
Sugar substitute Equivalent to 1/2 cup sugar
TOPPING 2 Egg whites
1 Low calorie whipped topping
1 packet 1/2 c Skim milk
1 Lemon thinly sliced
1/2 cup sugar 12 packets MOST sugar substitute, where 1 packet 2 tsp sugar. Bulk sugar substitute usually is 1 tsp 1 tsp sugar, most liquid sugar substitute are sweeter with 1/2 tsp 1 tsp sugar CHECK THE PACKAGE LABEL BEFORE
MEASURING: CRUST: In food processor , combine flour and margarine process with on off motion till coarse crumbs. Add water and blend until mi ture forms a ball. Roll out on a floured surface to 12 inch circle, line 9 inch pie plate. Trim edges. Cover pastry with 9 inch circle of wa ed paper prick holes through paper and pastry with fork. Weigh down with dried beans or rice bake in 350F oven 10 minutes. Remove beans and paper bake 15 to 20 minutes or until lightly browned. Let cool. CUSTARD: In food processor or blender, blend egg yolks, cornstarch, gelatin and lemon juice add boiling water and blend thoroughly. Blend in lemon rind and margarine. Pour in small pan and heat to boiling, stirring constantly, until thickened. Let cool slightly stir in sweetener. Pour in pie crust. Chill for 2 hours. TOPPING: In bowl, beat egg whites until stiff, but not dry, peaks forms. Prepare whipped topping according to package directions, substituting milk for water. Gently fold in egg whites. Spread over chilled custard. Garnish with lemon slices. Serve immediately. SERVES: 8 FOOD CHOICE VALUE PER SERVING (CANADIAN DIABETES ASSOCIATION) Each serving 1/9 of recipe 1/2 Protein choice
1 Starchy choice
1/2 Fruits and amp amp Vegetables Choice
1 1/2 Fats and amp amp Oils Choice
19 g carbohydrate
5 g protein
8 g total fat
172 calories

Lemon Cream Pie Diabetic recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Lemon Cream Pie Diabetic recipe  PDF   Low Carb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chewiest Granola Bars

New Cooking Recipes

Lemony Light Vineyard Cheesecakes
Lemony Light Vineyard Cheesecakes Recipe


Karen Thackeray 1 pk Unflavored gelatin 1/2 c Cold water 8 oz Light cream cheese softened 1 c Plain low fat yogurt 1/3 c Sugar 1 tb Grated lemon peel 1 tb Lemon juice 1/4 ts Vanilla 4 Ice cubes 1 1/2 c Seedless grapes halved In small saucepan, sprinkle gelatin over cold water let stand 1 min to soften. Warm over low heat to dissolve. Combine in blender softened gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla. Blend until smooth, scraping sides as needed. Add ice cubes blend until smooth. Divide grapes between si (6 oz) custard cup...

Cooking Magazines: Easy Cheesecake Recipes » September 2018   Easy Cheesecake recipes RSS   New

Dish Of The Day

Cabbage Fruit Salad with SourCream

Cabbage Fruit Salad with SourCream Recipe
2 c Cabbage raw, shredded 1 ea Apple med., diced, unpeeled 1 T Lemon juice 1/2 c Raisins 1/4 ...
read more

Category: » Salad Recipes

View more dishes

>