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June 2018

Low Carb Recipes

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Gone All Day Stew

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Lemon Cream Pie Diabetic Recipe

Lemon Cream Pie Diabetic recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Cream Pie Diabetic recipe  PDF

CRUST 1 c Flour, all purpose
1/4 c Diet margarine
3 tb Cold water

1 tb Cornstarch
1 Unflavored gelatin envelope
3/4 c Lemon juice
3/4 c Boiling water
1 tb Lemon rind grated
1 tb Diet margarine
Sugar substitute Equivalent to 1/2 cup sugar
TOPPING 2 Egg whites
1 Low calorie whipped topping
1 packet 1/2 c Skim milk
1 Lemon thinly sliced
1/2 cup sugar 12 packets MOST sugar substitute, where 1 packet 2 tsp sugar. Bulk sugar substitute usually is 1 tsp 1 tsp sugar, most liquid sugar substitute are sweeter with 1/2 tsp 1 tsp sugar CHECK THE PACKAGE LABEL BEFORE
MEASURING: CRUST: In food processor , combine flour and margarine process with on off motion till coarse crumbs. Add water and blend until mi ture forms a ball. Roll out on a floured surface to 12 inch circle, line 9 inch pie plate. Trim edges. Cover pastry with 9 inch circle of wa ed paper prick holes through paper and pastry with fork. Weigh down with dried beans or rice bake in 350F oven 10 minutes. Remove beans and paper bake 15 to 20 minutes or until lightly browned. Let cool. CUSTARD: In food processor or blender, blend egg yolks, cornstarch, gelatin and lemon juice add boiling water and blend thoroughly. Blend in lemon rind and margarine. Pour in small pan and heat to boiling, stirring constantly, until thickened. Let cool slightly stir in sweetener. Pour in pie crust. Chill for 2 hours. TOPPING: In bowl, beat egg whites until stiff, but not dry, peaks forms. Prepare whipped topping according to package directions, substituting milk for water. Gently fold in egg whites. Spread over chilled custard. Garnish with lemon slices. Serve immediately. SERVES: 8 FOOD CHOICE VALUE PER SERVING (CANADIAN DIABETES ASSOCIATION) Each serving 1/9 of recipe 1/2 Protein choice
1 Starchy choice
1/2 Fruits and amp amp Vegetables Choice
1 1/2 Fats and amp amp Oils Choice
19 g carbohydrate
5 g protein
8 g total fat
172 calories

Lemon Cream Pie Diabetic recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-06-21

Thursday, Jun 21 2018 Download & Print Lemon Cream Pie Diabetic recipe  PDF   Low Carb recipes RSS   Thumsb up

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2 tb Butter 2 tb Oil Serving pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint leaves, chopped fine 1/2 lemon, sliced paper thin, seeds removed Dredge chicken in seasoned flour. In casserole, heat butter and oil and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining fat add broth and cook, stirring, until sauce thickens. Blend rind, juice, and sugar add to sauce along with mint and stir. Replace chicken and spoon sauce over, top ...

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