Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Low Carb Recipes

Coconut Cake Recipes

RingOCoconut Cake

RingOCoconut Cake Recipe
2 cups Sugar 1 cup Cooking oil 2 Eggs 3 cups All purpose flour 3/4 cup Unsweetened cocoa ...

read more

Hershey's 50 Reduced Fat ChocolateOrange Cake Recipe

Hershey's 50 Reduced Fat ChocolateOrange Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's 50 Reduced Fat ChocolateOrange Cake recipe  PDF


1 c Packed light brown sugar
2/3 c Lower fat margarine
(40 oil) 4 Egg whites
1 c Skim milk
1 tb Orange juice
2 c All purpose flour
2 c Quick cooking oats
1 tb Freshly grated orange peel
1 ts Baking soda
1/2 ts Salt
12 oz 50 Reduced Fat Chips
(HERSHEY'S Semi Sweet) Heat oven to 350 F. Spray 13 9 2 inch baking pan with vegetable cooking spray. In large bowl, stir together brown sugar, margarine and egg whites stir in skim milk and orange juice. Stir in flour, oats, orange peel, baking soda, salt and chocolate chips. Spread in prepared pan. Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly. Cool completely. 15 servings. Nutrition Facts Serv size: 1 piece (101g), Servings: 15, Amount Per Serving: Calories 300, Fat Cal. 72, Total Fat 10g (15DV), Sat.Fat 6g (30 DV), Cholest. 0mg (0 DV), Sodium 220mg (9 DV), Total carb. 51g (17 DV), Dietary Fiber 3g (12 DV), Sugars 29g, Protein 6g, Vitamin A (6 DV), Vitamin C (2 DV), Calcium (4 DV), Iron (10 DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Contains 4.5 g of Salatrim per serving, only 55 of which is used by the body. Therefore this recipe provides 8 g of available total fat per serving vs. 16 g in the CHOCOLATE CHIP AND OAT SNACKIN' CAKE recipe. Contains 3.5 g of Salatrim per serving, only 55 of which is used by the body. Therefore this recipe provides 2.5 g of available total fat per serving vs. 4.5 g in the HERSHEY'S CHOCOLATE FROSTING recipe. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Hershey's 50 Reduced Fat ChocolateOrange Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Hershey's 50 Reduced Fat ChocolateOrange Cake recipe  PDF   Low Carb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Steamed Fish and Spinach

New Cooking Recipes

Italian CheeseIt Casserole
Italian CheeseIt Casserole Recipe


FIRST LAYER 1 lb Lean corned beef 1 ts Salt 1/4 ts Pepper 1 cl Garlic, minced SECOND LAYER 4 c Water 1 ts Salt 3 lb Zucchini or summer squash, chopped 1 cn 4 oz chopped green chiles 1 md Onion, finely chopped 2 tb Butter 1 c Shredded cheddar cheese THIRD LAYER 2 Eggs 2 c Cottage cheese 2 ts Chopped parsley 2 tb Grated Parmesan cheese 1. For the First layer:...

Cooking Magazines: Corned Beef Recipes » October 2018   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Olive Ladder Bread Fougasse Part 1

Olive Ladder Bread Fougasse Part 1 Recipe
2 1/2 c Lukewarm water 1 ts Dry yeast 6 7 c unbleached all purpose flour 2 tb Olive oil plus e t...
read more

Category: » Gluten Free Recipes

View more dishes

>