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Low Carb Muffins Recipe

Low Carb Muffins recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Carb Muffins recipe  PDF


1/2 tb Vegetable oil
4 Eggs
1/2 ts Cream of tartar
1/4 c Low fat cottage cheese
2 tb Soy flour
1 Package artificial sweetener
1. Preaheat oven to 350 degrees. Coat muffin cups with a little vegetable
oil. (or use butter, margarine, or pan spray) 2. Separate the eggs very carefully, allowing no egg yolk to mi with the whites. 3. Beat the egg whites with an electric mi er until frothy. Add the cream of tartar and continue beating just until stiff peaks form. 4. Combine egg yolks, cottage cheese, soy flour, and sweetener. Fold this mi ture carefully into the egg whites. 5. Fill each muffin cup 2/3 full of batter. Bake the muffins for about 30 minutes, until the are golden brown and spring back when touched. Variation: To make spice muffins, stir 1/2 ts cinnamon, 1/4 ts ground ginger, and 1/8 ts cloves into the soy flour before adding to the egg yolks. Note These turned out tasty but sort of fell like crumpets, I would be more careful about not overmi ing ne t time. MM

Low Carb Muffins recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Low Carb Muffins recipe  PDF   Low Carb recipes RSS   New

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