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January 2019

Bisquick Recipes

White Cake Recipes

Quick White Cake Reb 4045

Quick White Cake Reb 4045 Recipe
low cholesterol 2 c Sifted cake flour 1 ts Salt 1 1/2 c Sugar 1/2 c Vegetable oil 1 c...

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Fiddlehead Puff Recipe

Fiddlehead Puff recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Puff recipe  PDF



1 pound fiddleheads
1 cup Bisquick baking mi
1 cup milk
2 each eggs
1/2 teaspoon salt
1 cup shredded cheddar cheese

Heat oven to 325 F. Butter 1 1/2 L casserole dish. Beat baking mi , milk, eggs and salt with hand beater until smooth. Stir in fiddleheads and cheese. Pour into baking dish and bake about 1 hour, until knife inserted between center and edge comes out clean.

Fiddlehead Puff recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
229 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Fiddlehead Puff recipe  PDF   Bisquick recipes RSS   Thumsb up

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3 c Milk 1 c Rice uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh cooked can substitute frozen or canned 3 c Chicken stock Salt freshly ground black pepper 1 c Heavy cream A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucep...

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Category: » Cake Recipes

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