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July 2018

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BatterDipped Fondue Meatballs Recipe

BatterDipped Fondue Meatballs recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BatterDipped Fondue Meatballs recipe  PDF


1 1/2 lb Ground Chuck
1 ea Egg Large
1/4 c Bread Crumbs Dry
2 T Beer Or Apple Juice
1 t Garlic Salt
2 c Salad Oil
1/2 c Butter Do NOT UseMargarine,
FROTHY BATTER 1 c Biscuit Baking Mi Bisquick
1/2 c Beer Or Apple Juice
1 ea Egg Lg
MUSTARD SAUCE 1/2 c Mayonnaise Or Salad Dressing
2 T Mustard Prepared
1 T Onion Finely Chopped
HORSERADISH SAUCE 1/2 c Dairy Sour Cream
1 T Horseradish
1/8 t Worcestershire Sauce
NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups. Mi the meat, egg, bread crumbs, beer and garlic salt. Shape the mi ture into 3/4 inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mi all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mi all the ingredients together and refrigerate until serving time.

BatterDipped Fondue Meatballs recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print BatterDipped Fondue Meatballs recipe  PDF   Bisquick recipes RSS   New

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