Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Bisquick Recipes

Cookie Bouquet Recipes

Layer cookie bouquet

Layer cookie bouquet Recipe
Layer 1: 1/2 c Crisco 1 c White sugar 2 Egg yolks beaten 1/2 ts Salt 1 1/2 c Flour sifted ...

read more

Vegetable Pie with PeppersQuiche Recipe

Vegetable Pie with PeppersQuiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Pie with PeppersQuiche recipe  PDF



2 C. chopped fresh broccoli
1/2 C. chopped onion
1/2 C. chopped green peppers
1/2 C. sliced mushrooms (1/2 to 3/4)
1 C. shredded cheese (1/2
Cheddar and 1/2 Jack) 1 1/2 C. milk
3/4 C. Bisquick mi
3 eggs
1 Tsp. salt
1/4 Tsp. pepper

Heat oven to 400 degrees and lightly grease pie plate or quiche dish. Cook vegetables in salted water until almost tender drain. Place vegetables and cheese in pie plate. Beat or blend remaining ingredients and pour into pie plate or quiche dish. Bake until knife inserted halfway between center and edge comes out clean. Bake 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6. Substitute: One package 10 ounce frozen, chopped broccoli or cauliflower (thawed and drained) or the frozen California mi can be substituted for vegetables. Any variation of vegetables works well.

Vegetable Pie with PeppersQuiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Vegetable Pie with PeppersQuiche recipe  PDF   Bisquick recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Vietnamese Chili Sauce Dip

New Cooking Recipes

Hula Ham Sandwich
Hula Ham Sandwich Recipe


1 can (20 oz) Dole pineapple slices 5 Kaiser rolls, cut in half 4 teaspoons Dijon mustard, spread over bottom of roll halves 1 lettuce leaf 2 slices Swiss cheese 4 ounces deli sliced smoked ham 2 pineapple slices Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom lettuce, cheese, ham and pineapple. Serves 5. ...

Cooking Magazines: Apple Recipes » June 2018   Apple recipes RSS   New

Dish Of The Day

Quinoa

Quinoa Recipe
2 ts Virgin olive oil 2 lg Garlic cloves crushed 1 c Quinoa 2 c Chicken Broth Rinse the ...
read more

Category: » Quinoa Recipes

View more dishes

>