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December 2018

Bisquick Recipes

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Coffee Expresso Or Cappuccino

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1 ea Coffee 1 ea Water Fill machine with cold water up to water level for desired number of cups. Do ...

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Vegetable Pie with PeppersQuiche Recipe

Vegetable Pie with PeppersQuiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Pie with PeppersQuiche recipe  PDF



2 C. chopped fresh broccoli
1/2 C. chopped onion
1/2 C. chopped green peppers
1/2 C. sliced mushrooms (1/2 to 3/4)
1 C. shredded cheese (1/2
Cheddar and 1/2 Jack) 1 1/2 C. milk
3/4 C. Bisquick mi
3 eggs
1 Tsp. salt
1/4 Tsp. pepper

Heat oven to 400 degrees and lightly grease pie plate or quiche dish. Cook vegetables in salted water until almost tender drain. Place vegetables and cheese in pie plate. Beat or blend remaining ingredients and pour into pie plate or quiche dish. Bake until knife inserted halfway between center and edge comes out clean. Bake 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6. Substitute: One package 10 ounce frozen, chopped broccoli or cauliflower (thawed and drained) or the frozen California mi can be substituted for vegetables. Any variation of vegetables works well.

Vegetable Pie with PeppersQuiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Vegetable Pie with PeppersQuiche recipe  PDF   Bisquick recipes RSS   New

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1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

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