Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Bisquick Recipes

Dumpling Recipes

Easy Drop Dumplings For Stew

Easy Drop Dumplings For Stew Recipe
1 cup flour well sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetab...

read more

Impossible Banana Cream Recipe

Impossible Banana Cream recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Banana Cream recipe  PDF


1 c Milk
1/3 c Margarine, melted
1 ts Vanilla
3 Eggs
1 1/2 c Sugar
1/2 c Bisquick
2 Bananas, sliced
1 c Whipping cream, chilled
2 tb Sugar, confectionary
Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie, covering bananas. Suggestion: Slice bananas after pie is baked and just before covering with whipped cream.)

Impossible Banana Cream recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
142 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Impossible Banana Cream recipe  PDF   Bisquick recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

White Chocolate Cheesecake Walt

New Cooking Recipes

Apple Crunch Cake
Apple Crunch Cake Recipe


2 c Flour 1 1/2 ts Salt 1 ts Nutmeg 1 ts Cinnamon 1 ts Baking soda 1 1/4 c Oil 2 Eggs 2 c Sugar 2 c Fresh apples sliced 1 c Chopped nuts 1 ts Vanilla 1/3 c Brandy Sift together flour, salt, nutmeg, cinnamon and soda. Mi oil, eggs and sugar. Add flour mi ture to oil mi ture and mi well. Add apples, nuts, vanilla and brandy mi again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13 5 2 inch pan. Bake at 350 for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the i...

Cooking Magazines: Best Cookie Recipes » February 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Butternut Squash with Wholewheat Wild Rice Onion Stuff

Butternut Squash with Wholewheat Wild Rice Onion Stuff Recipe
4 md Butternut squashes 2 c Water 3/4 c Wild rice, rinsed 3 tb Margarine 1 c Red onion, chopped...
read more

Category: » Butternut Squash Recipes

View more dishes

>