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September 2018

Bisquick Recipes

Regional Cuisine Recipes

Grzyby W Smietanie Mushrooms with Sour Cream

Grzyby W Smietanie Mushrooms with Sour Cream Recipe
6 tb Butter or margarine 1 lg Onion, chopped 2 tb Flour 2 tb Milk 1 1/2 c Sour cream 1 1/4 l...

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Red Lobster Cheese Rolls Recipe

Red Lobster Cheese Rolls recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Lobster Cheese Rolls recipe  PDF


1 ts Garlic salt or powder
1 tb Parsley flakes
1 ts Italian seasonings
5 lb Bisquick
44 oz Cold water
1 lb Cheddar cheese,
sharp,grated 1/2 c Butter or margarine
Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. Judy Garnett/NC PJ G05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09 21 92 (20:22)

Red Lobster Cheese Rolls recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
456 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Red Lobster Cheese Rolls recipe  PDF   Bisquick recipes RSS   Thumsb up

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Savory Spam Crescents
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10 sl Bacon, cut in small pieces 1/4 c Finely chopped onion 1 cn SPAM Luncheon Meat, cubed 12 oz 1 Egg, beaten 3 tb Grated Parmesan cheese 2 tb Chopped fresh parsley 2 tb Dijon style mustard 1/8 ts Pepper 2 pk Refrigerated crescent roll dough (8 oz) Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp drain. Stir in remaining ingredients e cept crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mi ture roll up. Place on baking sheets. Bake 12 15 minutes or until golden...

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