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July 2018

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Red Lobster Cheese Rolls Recipe

Red Lobster Cheese Rolls recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Lobster Cheese Rolls recipe  PDF


1 ts Garlic salt or powder
1 tb Parsley flakes
1 ts Italian seasonings
5 lb Bisquick
44 oz Cold water
1 lb Cheddar cheese,
sharp,grated 1/2 c Butter or margarine
Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. Judy Garnett/NC PJ G05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09 21 92 (20:22)

Red Lobster Cheese Rolls recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
770 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Red Lobster Cheese Rolls recipe  PDF   Bisquick recipes RSS   New

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