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February 2019

Bisquick Recipes

Coconut Cake Recipes

Orange Coconut Cake

Orange Coconut Cake Recipe
Mrs. c. l. clemans 2 1/2 c Flour sifted 4 1/2 ts Baking powder 1 1/2 ts Salt 1 3/4 c Sugar 3/4...

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AppleSour Cream Streusel Coffee Cake Recipe

AppleSour Cream Streusel Coffee Cake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleSour Cream Streusel Coffee Cake recipe  PDF

Streusel filling (below) 3 c Bisquick baking mi
1 c Sugar
1/4 c Margarine or butter softene
1 1/2 c Dairy sour cream
1 1/2 ts Vanilla
2 Eggs
2 c Apples pared and amp chopped
Powdered sugar or glaze streusel filling 1/4 c Brown sugar packed
1/4 c Nuts finely chopped
1 ts Ground cinnamon
glaze 1/4 c Margarine or butter
2 c Powdered sugar
1 ts Vanilla
1 ts Milk (to 2 ts)
Heat oven to 350. Grease and flour 12 cup bundt cake pan. Prepare Streusel Filling. Mi remaining ingredients e cept apples and powdered sugar beat vigorously 1 minute. Spread 1/3 of the batter (about 1 1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45 50 minutes cool 10 minutes. Invert on heatproof serving plate remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mi all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1 2 tb milk, 1 ts at a time, until smooth and of desired consistency.

AppleSour Cream Streusel Coffee Cake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
351 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print AppleSour Cream Streusel Coffee Cake recipe  PDF   Bisquick recipes RSS   New

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Curried Hash
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1 tb Cooking oil 1/2 ts Sage 1 1/4 lb corned beef 3 tb All purpose flour 3/4 c Chopped onion 2 c Milk 1 ts Salt 1 ts Curry powder 1/2 ts Pepper Combine oil, corned beef and onion in frying pan. Brown, stirring frequently to break up. Sprinkle with salt, pepper and sage. Stir in flour until well mi ed with meat mi ture. Add milk all at once. Stir as it boils and thickens. Stir in curry powder. Add more liquid if needed, especially when reheating. Ready to eat or put in casserole. Cover. Bake in 350 F oven for 20 minutes. Serve with rice or oodles of noodles. Source: Company's ...

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