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July 2018

Bisquick Recipes

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Vegi Spagetti

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AppleSour Cream Streusel Coffee Cake Recipe

AppleSour Cream Streusel Coffee Cake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleSour Cream Streusel Coffee Cake recipe  PDF

Streusel filling (below) 3 c Bisquick baking mi
1 c Sugar
1/4 c Margarine or butter softene
1 1/2 c Dairy sour cream
1 1/2 ts Vanilla
2 Eggs
2 c Apples pared and amp chopped
Powdered sugar or glaze streusel filling 1/4 c Brown sugar packed
1/4 c Nuts finely chopped
1 ts Ground cinnamon
glaze 1/4 c Margarine or butter
2 c Powdered sugar
1 ts Vanilla
1 ts Milk (to 2 ts)
Heat oven to 350. Grease and flour 12 cup bundt cake pan. Prepare Streusel Filling. Mi remaining ingredients e cept apples and powdered sugar beat vigorously 1 minute. Spread 1/3 of the batter (about 1 1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45 50 minutes cool 10 minutes. Invert on heatproof serving plate remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mi all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1 2 tb milk, 1 ts at a time, until smooth and of desired consistency.

AppleSour Cream Streusel Coffee Cake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
465 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print AppleSour Cream Streusel Coffee Cake recipe  PDF   Bisquick recipes RSS   New

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1 cup Sliced rhubarb 1 pieces 1 cup Chopped peeled apple 1 cup Blueberries 1 cup Raspberries 1 teaspoon Lemon juice 3/4 cup Sugar 1/4 cup All purpose flour Pastry for double crust 9 p 2 tablespoons Butter or margarine Additional sugar optional Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling dot with butter. Roll out remaining pastry to fit top of pie cut slits in top. Place over filling. ...

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