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February 2019

Bisquick Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Impossible Tuna Cheese Pie Recipe

Impossible Tuna Cheese Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Tuna Cheese Pie recipe  PDF



2 medium Onions Chopped
1/4 cup Butter or Margarine
2 cans Tuna Drained 6 1/2oz
2 cups Shredded Cheddar Cheese
1 cup Biscuick
1 1/4 cups Milk
1/4 teaspoon Salt If Desired
1/8 teaspoon Pepper
3 Eggs
2 Tomatoes Thinly Sliced

Heat oven to 400. Grease 8 8 2 square baking dish. Cook onions and margarine in 10 skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.

Impossible Tuna Cheese Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Impossible Tuna Cheese Pie recipe  PDF   Bisquick recipes RSS   New

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Fowl Gumbo
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1 lg Bell pepper diced 3 Green onions diced 3 Celery stalks diced 1 lg Can tomatoes 1 cn Tomato paste 1/8 ts Garlic salt 1 ts Red pepper 4 c Okra cut up 1 Chicken Gumbo file' Boil fowl until tender. Debone and cut into small pieces. Reserve broth. Add bell pepper, onions, celery, tomatoes, tomato paste, garlic salt, red pepper and okra to broth. Boil until vegetables are tender. Add chicken. Make 3 cups of thick brown gravy and add this to above cooked mi ture. Salt to taste. Just prior to serving, add enough file' until mi ture is slightly ropy. Serve...

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