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Chinese Spicy Pork Strips with Black Fungus Recipe

Chinese Spicy Pork Strips with Black Fungus recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Spicy Pork Strips with Black Fungus recipe  PDF


3/4 lb Boned pork shoulder
1/2 tb Dark soy sauce
1/4 c Cloud ear black fungus
3/4 c Winter bamboo shoots
1/2 c Water chestnuts
6 Thin slices of ginger root
1 tb Szechuan hot sauce (halve
for non chili lovers) 1/3 c Stock
2 Green onions
2 tb Peanut oil
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2 strips with the grain marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2 strips, and water chestnuts into thin rounds. Mi Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash and amp thinly slice cloud ears. Stir frying: Heat wok to hot add oil. When oil begins to smoke, add pork and amp stir fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears and amp ginger, stir fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.

Chinese Spicy Pork Strips with Black Fungus recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Chinese Spicy Pork Strips with Black Fungus recipe  PDF   Pork Tenderloin recipes RSS   New

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