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October 2018

Pork Tenderloin Recipes

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Tofu Vegetable StirFry Recipe

Tofu Vegetable StirFry recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tofu Vegetable StirFry recipe  PDF



JUDI M. PHELPS (GPHELPS1) 1/2 Block tofu
1 lb Napa (chinese cabbage)
1/2 c Water
2 tb Cornstarch divided
4 tb Kikkoman soyce sauce divided
1/4 lb Boneless lean pork
2 ts Fresh ginger minced
1 Clove garlic minced
1/2 ts Sugar
2 tb Vegetable oil divided
1 md Onion chunked
2 md Tomatoes chunked

Cut tofu into 1/2 inch cubes drain well on several layers of paper towels. Separate and rinse cabbage pat dry. Cut leaves crosswise into 1 inch strips set aside. Blend water, 1 tablespoon cornstarch and 3 tablespoons soy sauce set aside. Cut pork into thin slices, then into thin strips. Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl stir in pork. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir fry 2 minutes remove. Heat remaining 1 tablespoon oil in same pan. Add onion stir fry 2 minutes. Add cabbage stir fry 1 minute. Add tomatoes pork, and soy sauce mi ture. Cook and stir gently until sauce boils and thickens. Gently fold in tofu heat through. Source: Best Recipes, Kikkoman Uploaded by Judi Phelps

Tofu Vegetable StirFry recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2018-10-19



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