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March 2019

Pork Tenderloin Recipes

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Baby Artichoke Calvados Saute Recipe

Baby Artichoke Calvados Saute recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baby Artichoke Calvados Saute recipe  PDF


2 1/2 lb Baby artichokes
1 1/2 lb Pork loin scallops
6 oz Butter clarified
3/4 lb Apple slices
2 1/2 oz Green onions sliced
1 1/2 ts Garlic minced
1 tb Sage chopped
3 oz Calvados (or other apple bra
Chicken stock as needed Salt to taste Garnish: sage leaves Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm. Saute 8 10 artichoke halves in pan, about 5 minutes. Add portions of apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add serving of pork and toss again. Remove to serving plate and garnish with sage leaves.

Baby Artichoke Calvados Saute recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
788 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Baby Artichoke Calvados Saute recipe  PDF   Pork Tenderloin recipes RSS   New

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12 Artichokes medium 2 Lemons juice and amp rind 1/2 c Olive oil salt freshly ground black pepper The deion Truffle style means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in Cleaning artichokes Jewish Style . Cut in half lengthwise and keep in lemon water. Heat 1/4 cup of oil in a large skillet. Drain 6 artichokes very well. Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and pepper to taste and continue to fry un...

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