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February 2019

Pork Tenderloin Recipes

Eggs Recipes

Honey Oat Bread 121094

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Hawaiian Simmered Pork Recipe

Hawaiian Simmered Pork recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Simmered Pork recipe  PDF


Hawaii 4 lb Boneless pork loin or butt
3/4 c White vinegar
1/2 c Soy sauce
1/2 c Brown sugar, firmly packed
1/2 ts Ground ginger (I like to use
fresh ginger) Place pork loin or butt in a 5 quart kettle. In a bowl, mi together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer appro imately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it I like to serve this with hot rice.

Hawaiian Simmered Pork recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Hawaiian Simmered Pork recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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