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February 2019

Pork Tenderloin Recipes

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Helen Evans Brown's Corn Chili Bread Recipe

Helen Evans Brown's Corn Chili Bread recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Helen Evans Brown's Corn Chili Bread recipe  PDF


3 Ears fresh corn
1 c Yellow cornmeal
2 t Salt
3 t Double acting baking powder
1 c Sour cream
3/4 c Melted butter
2 Eggs, well beaten
1/4 lb Gruyere or Monterey Jack
1 4 oz can peeled green chilis
Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake in a preheated
350 degree oven for 1 hour. Serve with melted butter or with the sauce
from the main dish served with the bread. This is paticularly good with roast pork or roast turkey.

Helen Evans Brown's Corn Chili Bread recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Helen Evans Brown's Corn Chili Bread recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

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Brownie Pizza
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Brownie layer 3/4 c Butter, (1 1/2 sticks) 4 Eggs 1 c Flour, all purpose 1 pk Cream cheese, (8 oz) 1 Egg Assorted sliced fruit 4 Unsweetened chocolate, squar 2 c Sugar 1 ts Vanilla Topping 1/4 c Sugar 1/2 ts Vanilla 2 Squares semi sweet chocolate Heat oven to 350 degrees. Line 12 by 1/2 inch pizza pan with foil (to lift brownie from pan after baking) grease foil. Microwave unsweetened chocolate and margarine in large microwaveable bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir 2 cups sugar into melte...

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