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September 2018

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Joe's Soak Sauce Recipe

Joe's Soak Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Joe's Soak Sauce recipe  PDF


4 Dried New Me ico red chilies
4 Dried chipotle chilies
1 To 2 fresh habanero or
Scotch bonnet chilies, Stemmed and seeded 2 To 6 medium garlic cloves,
Peeled and coarsely chopped 1/4 c Coarsely chopped onions
1/3 c Loosely packed fresh
Rosemary 1 ts Coarse sea salt
1/4 c Bourbon, or 3 tablespoons
Brown sugar 2 c Red wine vinegar
1/4 c Lemon juice
1. Stem and seed the dried chilies. Place in a skillet and put into a
preheated 250 degree oven for about 4 minutes, until they become fragrant. Shake once during the roasting time. Remove from oven and put in just enough hot water (water just below the boiling point) to cover then put a small plate on top to submerge the chilies. Let soak 20 to 30 minutes, until softened. 2. Drain the chilies and chop coarsely. Put into a food processor or
blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vinegar and lemon juice. Blend about 3 to 4 minutes, until very smooth. Pour into a jar, cover and refrigerate. Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

Joe's Soak Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Joe's Soak Sauce recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

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