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September 2018

Pork Tenderloin Recipes

Preserving Recipes

Fire Balls

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Loin Of Pork In Green Chili Sauce Recipe

Loin Of Pork In Green Chili Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Loin Of Pork In Green Chili Sauce recipe  PDF



10 Tomatillos
2 tb Vegetable oil
1/2 lg Onion, finely chopped
2 cl Garlic, chopped
4 Serrano peppers, seeded and
Chopped Salt to taste Pepper to taste 1 bn Cilantro, stemmed and
Chopped (reserve some sprigs For garnish 1 (14 oz) jar nopalito (cactus
Pad strips), drained, rinsed Well and julienned or diced 1 1/2 lb Boneless pork loin, cut into
2 inch cubes
Fresh chilis for garnish
Cut an on the bottom of each tomatillo and remove core. Drop into boiling water briefly, 15 to 20 seconds drain and peel off husks. (If husks are hard to remove, drop tomatillos again into boiling water to cover, boiling about 1 minute, or until husks soften). Quarter tomatillos and place in a blender. Heat oil in a skillet over medium heat. Add onion and garlic and saute until limp. Add to blender, along with serranos, salt, pepper, chopped cilantro and nopalitos. Process until mi ture is coarsely ground. Place pork in heavy pan or Dutch oven add tomatillo mi ture. Bring to a boil, reduce heat, cover pan and simmer slowly until pork cuts easily with a fork, about 1 to 1 1/2 hours. Serve garnished with cilantro sprigs and whole chilis.

Loin Of Pork In Green Chili Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Loin Of Pork In Green Chili Sauce recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

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