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March 2019

Pork Tenderloin Recipes

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Headcheese 11 Recipe

Headcheese 11 recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Headcheese 11 recipe  PDF



3 Pork hocks
1 lg Onion
2 qt Water or to cover
2 ts Salt or to taste
1/2 ts Sage

Wash pork hocks and put in large pot, cover with water and add salt and pepper and the onion whole. Boil slowly until hocks are well cooked, remove from water and cool a bit then remove meat from bones. Put meat in blender and puree or cut fine with two knives. Put meat in a bowl and add about the same amount of water the hocks were cooked in and add the sage and more salt and pepper if needed. Taste for seasoning adjustment. Divide into small containers or leave in bowl. Very Good. This recipe is Dot Howes', a farm lady who has been making it and selling it at Boyce's Farmer's Market in Fredericton, N.B. for over 30 years.

Headcheese 11 recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
296 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Headcheese 11 recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

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