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May 2018

Pork Tenderloin Recipes

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Berry Fine Baby Back Ribs Recipe

Berry Fine Baby Back Ribs recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Berry Fine Baby Back Ribs recipe  PDF



2 slabs baby back pork ribs, membraines removed and lt about 3 and gt
2 tablespoons Worcestershire sauce
DRY RUB 3 tablespoons brown sugar
1 tablespoon onion powder
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon salt
GLAZE 1 cup raspberry or strawberry jelly
1/4 cup water
1 tablespoon ketchup
3 tablespoons minced onion
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar

At least 3 hours and preferably the evening befoe you plan to smoke the ribs, mi the dry rub ingredients in a small bowl. Coat the ribs with the Worcestershire sauce. Massage the ribs with all but 2 tsp of the spice mi ture, reserving the remaining rub. Place the ribs in a plastic bag and refrigerate them for at least 2 hours.
Bring your smoker to its appropriate cooking temperature. Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes.
Combine the glaze ingredients in a small saucepan. Warm the mi ture over medium heat, simmering about 10 minutes. Reserve the glaze at room temperature .
Transfer the ribs to the smoker. Cook the meat until you can bend it easily between the ribs, about 2 3/4 to 3 hours at a temperature of 225 to 250. About 1 hour before the ribs are done, brush them thickly with the glaze repeat the step in the last 15 minutes of cooking. The glaze will be sticky and caramelized in spots.
Let the slabs sit for 5 10 minutes before slicing them into individual ribs...serve.
Technique tip: Slabs of baby back ribs come with a thin membrane that covers their underside. It's not essential to remove the membrane, but spices sink more fully ino the meat when it's gone, and ribs slice more easily. Push a small knife tip under the membrane or scrape one of the rib bones until the tissue loosens. Work your fingers under the membrane and then strip it off in one or more sections. (Sublime Smoke, Bold new flavors inspired by the old art of Barbecue...Cheryl Alters Jamison and Bill Jamison.

Berry Fine Baby Back Ribs recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Berry Fine Baby Back Ribs recipe  PDF   Pork Tenderloin recipes RSS   New

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