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January 2019

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AlmondSausage Stuffing Recipe

AlmondSausage Stuffing recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AlmondSausage Stuffing recipe  PDF


1 lb Pork sausage
8 c Dry bread cubes
2 c Thinly sliced celery
1 c Chopped onions
8 oz Canned sliced mushrooms
1 c Slivered almonds, roasted
1 ts Poultry seasoning
1/2 c Liquid from canned mushrooms
1 Egg slightly beaten
To roast the almonds, place in oiled pan on stove and amp stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, and amp mushrooms to the drippings in the skillet and amp cook until tender crisp. Stir into sausage mi ture, along with the almonds and amp poultry seasoning. Heat mushroom liquid pour over dressing. Add egg, and amp toss until mi ed thoroughly. This makes enough for a 20 lb. bird.

AlmondSausage Stuffing recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
201 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print AlmondSausage Stuffing recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

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