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November 2019

Pork Tenderloin Recipes

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PorkAndSuccotash Stew Recipe

PorkAndSuccotash Stew recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PorkAndSuccotash Stew recipe  PDF


1 tb Vegetable oil
2 lb Pork butt cut into 2 cubes
1 sm Onion finely diced
5 c Chicken stock
OR low sodium chicken broth 3/4 c Dried Lima beans
1 ts Caraway seeds
1/2 ts Salt or to taste
1 c Corn kernels
3 md Red peppers seeded and amp diced
1/2 c Plain yogurt
1/2 ts Salt or to taste
Freshly ground pepper to taste PREHEAT OVEN TO 325F. In a Dutch oven or heavy 3 quart pot, heat the oil over high heat on top of the stove, add the pork in batches and brown very well. Do not crowd or the meat will not brown. Remove and reserve the meat on a plate as it is browned. Discard the fat in the pot. Lower flame, add the onion and cook, stirring, for 5 minutes to dissolve the browned bits that have stuck to the bottom of the pot. Return the meat to the pot, add the stock, beans and caraway. Cover and place in oven for 1 1/2 hours or until pork is tender and the beans are cooked. Transfer pot to the top of the stove. Add salt, corn and peppers. Cook, uncovered, over high heat for 5 minutes to thicken the liquid in the pot. Stir constantly. Remove from
heat and stir in the yogurt. Add the salt and freshly ground pepper to taste.

PorkAndSuccotash Stew recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
510 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print PorkAndSuccotash Stew recipe  PDF   Pork Tenderloin recipes RSS   New

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