Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Pork Tenderloin Recipes

Rice Recipes

Sauteed Breast Of Cornish Game Hen w Herb Sa

Sauteed Breast Of Cornish Game Hen w Herb Sa Recipe
6 Cornish game hens Salt Pepper Flour 1/4 lb Butter 1/4 c Vegetable shortening 1/2 c Cognac or...

read more

Boston Baked BeansWhite Recipe

Boston Baked BeansWhite recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boston Baked BeansWhite recipe  PDF



1 lb Navy beans, pea beans or
other small dried white beans 1/2 lb Salt pork
1 md Onion, cut in 1/2 dice
4 Garlic cloves, fine chopped
1 c Tomato puree
1 t Salt
2 ts Freshly ground black pepper
1/4 c Dried mustard
1/3 c Maple syrup
1/3 c Molasses
2 Bay leaves
3 tb Cider vinegar

This recipe, adapted from Jasper White's Cooking From New England (Harper and amp Row 1989), may well be the ultimate American baked bean, just sweet enough from molasses and maple sugar. Pick through beans and discard off colored or broken ones. Rinse and drain beans. Remove rind from half of salt pork. Cut into 1/2 squares. Cut other half into 3/4 to 1 thick strips to equal 4 or 5 strips, with rind attached. Set aside. Line bottom of earthenware crock or bean pot with 1/2 squares of salt pork and onion. Place beans on top. Bring 1 quart water to boil in saucepan. Add garlic, tomato puree, salt, pepper, mustard, maple sugar, molasses, bay leaves and vinegar. Simmer 1 minute. Mi well and pour over beans. Score strips of salt pork crosswise, about every inch, without cutting through. This prevents strips from curling while cooking. Place strips on top of beans and liquid. Cover pot and bake at 250'F. 5 hours, checking occasionally (first at 2 hours, then every hour), to be sure liquid is just barely covering beans. Add more water as needed. After 5 hours, remove cover of bean pot and cook 1 hour more. Remove strips of salt pork and stir pot before serving. Makes 6 8 servings.

Boston Baked BeansWhite recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Boston Baked BeansWhite recipe  PDF   Pork Tenderloin recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crepes Fitzgerald

New Cooking Recipes

Carciofi Alla Giudia Giudia Style Artichokes
Carciofi Alla Giudia Giudia Style Artichokes Recipe


8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

Cooking Magazines: Artichoke Recipes » August 2018   Artichoke recipes RSS   New

Dish Of The Day

Pasta Con Fagioli

Pasta Con Fagioli Recipe
1 cn Italian white beans drained 1/2 lb Italian sausage, sweet 1 c Onion finely chopped 1 tb Gar...
read more

Category: » Pasta Recipes

View more dishes

>