Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Pork Tenderloin Recipes

Apple Cake Recipes

Dried Apple Cakes

Dried Apple Cakes Recipe
1/2 lb Dried apples, chopped 4 c Water 1 c Sugar 1 Recipe Dry Baking Mi 1 1/2 c Sourdough St...

read more

Boston Baked BeansWhite Recipe

Boston Baked BeansWhite recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boston Baked BeansWhite recipe  PDF



1 lb Navy beans, pea beans or
other small dried white beans 1/2 lb Salt pork
1 md Onion, cut in 1/2 dice
4 Garlic cloves, fine chopped
1 c Tomato puree
1 t Salt
2 ts Freshly ground black pepper
1/4 c Dried mustard
1/3 c Maple syrup
1/3 c Molasses
2 Bay leaves
3 tb Cider vinegar

This recipe, adapted from Jasper White's Cooking From New England (Harper and amp Row 1989), may well be the ultimate American baked bean, just sweet enough from molasses and maple sugar. Pick through beans and discard off colored or broken ones. Rinse and drain beans. Remove rind from half of salt pork. Cut into 1/2 squares. Cut other half into 3/4 to 1 thick strips to equal 4 or 5 strips, with rind attached. Set aside. Line bottom of earthenware crock or bean pot with 1/2 squares of salt pork and onion. Place beans on top. Bring 1 quart water to boil in saucepan. Add garlic, tomato puree, salt, pepper, mustard, maple sugar, molasses, bay leaves and vinegar. Simmer 1 minute. Mi well and pour over beans. Score strips of salt pork crosswise, about every inch, without cutting through. This prevents strips from curling while cooking. Place strips on top of beans and liquid. Cover pot and bake at 250'F. 5 hours, checking occasionally (first at 2 hours, then every hour), to be sure liquid is just barely covering beans. Add more water as needed. After 5 hours, remove cover of bean pot and cook 1 hour more. Remove strips of salt pork and stir pot before serving. Makes 6 8 servings.

Boston Baked BeansWhite recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Boston Baked BeansWhite recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Peppered Beef Tenderloin with Horseradish Sau

New Cooking Recipes

Stuffed Shells with Fennel Sauce
Stuffed Shells with Fennel Sauce Recipe


PASTA 12 ounces pasta shells FILLING 2 large garlic cloves minced 12 oz mushroom coarsely chopped 1/2 cup red bell pepper finely chopped 1 teaspoon thyme 1/4 teaspoon salt optional 1/8 teaspoon pepper 1 lb tofu 6 oz mozzarella chese, fat free SAUCE 1 cup scallions thinly sliced 2 cups fennel bulbs finely chopped 1/2 teaspoon fennel seed 1/4 teaspoon pepper 1/8 teaspoon salt 1 can tomatoes, canned 14 16 oz 1 tablespoon tomato paste PASTA: Cook Shells, Set aside, taking care to keep separate so they won'...

Cooking Magazines: Easy Pasta Recipes » June 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Cottage Cheese Quiche

Cottage Cheese Quiche Recipe
1 Pkg. frozen chopped spinach (10 oz.) thawed and drained 6 eggs 1 Can refrigerated crescent di...
read more

Category: » Dinner Recipes

View more dishes

>