Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Pork Tenderloin Recipes

Vegetables Recipes

Baby Carrots and Onions In Cream Irish

Baby Carrots and Onions In Cream Irish Recipe
1 lb Baby carrots 1 lb Small white onions 5 fl Cream 1 Salt and pepper 1 Pinch nutmeg Wa...

read more

Pork Medallions with Port Sauce Recipe

Pork Medallions with Port Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Medallions with Port Sauce recipe  PDF


2 lb Pork tenderloin, trimmed
Salt and pepper to taste Flour, as needed 2 tb Unsalted butter or margarine
2 tb Olive oil
1 c Chicken stock
1 c Port wine
1. Slice the tenderloin crosswise into medallions 1/2 thick. Sprinkle
both sides with salt and pepper, and then dredge each in the flour to coat, shaking off any e cess. 2. Heat the butter and oil in a heavy skillet at medium high. Saute the
medallions in small batches until browned, 1 minute per side. Turn only once. Remove each batch to an ovenproof serving dish keep warm in a 225 degree oven. 3. Prepare the sauce: put the skillet, with the meat drippings, on a high
heat add the chicken stock and wine. Bring to a boil, scrap ping and stirring until some of the broth evaporates. Keep cooking the sauce until thick enough to coat the back of a spoon, about 6 8 minutes. 4. Serve the meat with the sauce spooned over the top of each medal lion.
Per 4 ounce serving: 347 calories

Pork Medallions with Port Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Pork Medallions with Port Sauce recipe  PDF   Pork Tenderloin recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Swedish Saffron Bread

New Cooking Recipes

Vegetable Lasagna RollUps
Vegetable Lasagna RollUps Recipe


MM: Vegetable Lasagna Roll Ups FILLING 1 c Part skim ricotta cheese 1/4 c Part skim mozzarella cheese 1/4 c Freshly grated Parmesan cheese 8 oz Fresh spinach, washed and coarsely chopped 1 cn (15 oz) white kidney beans drained and rinsed 2 tb Fresh chopped oregano 2 tb Fresh chopped basin 8 oz Raw lasagna noodles SAUCE 3 ts E tra light olive oil with a dash of sesame oil 2 c Chopped onions 2 Cloves garlic, peeled, chopped 2 c Finely diced eggplant...

Cooking Magazines: Lasagna Recipes » June 2019   Lasagna recipes RSS   New

Dish Of The Day

Channukah Candle Salad

Channukah Candle Salad Recipe
LISA CRAWLEY TSPN00B 2 Bananas 4 Slices canned pin...
read more

Category: » Asparagus Recipes

View more dishes

>