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June 2019

Pork Tenderloin Recipes

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Pork Diane Skillet Supper Recipe

Pork Diane Skillet Supper recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Diane Skillet Supper recipe  PDF



2 tablespoons Butter or margarine
1 pound Pork tenderloin cut in 1/4
1 can Chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 small New red potatoes quartered
1 cup Mushroom sliced
1/2 cup Green onions sliced
2 tablespoons Flour

Recipe by: Sue Klapper Melt margarine in 12 inch skillet or Dutch oven over medium high heat. Add pork slices cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet set aside. Reserve 1/4 cup of chicken broth. Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet. Bring to boil. Reduce heat to low cover and simmer 10 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover simmer an additional 5 minutes or until vegetables are tender. In small bowl, combine flour and reserved 1/4 cup chciekn broth blend until smooth. Gradually stir into pork mi ture. Cook and stir over medium high heat until mi ture is bubbly and thickened. Source: Pillsbury Casseroles and One Dish Meals 140

Pork Diane Skillet Supper recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Pork Diane Skillet Supper recipe  PDF   Pork Tenderloin recipes RSS   New

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c Shortening 2 c Sugar 3 Eggs 2 c Mashed bananas (about 4 lg) 1 ts Vanilla 3 c All purpose flour sifted 1 ts Baking soda 1 ts Salt 1/2 c Buttermilk 1 c Chopped pecans Chocolate whipped cream below 2 md Bananas Lemon juice 1/2 c Coarsely chopped pecans Preheat oven to 350. Grease and flour two 8 inch square or two 9 inch round baking pans. Cream shortening and sugar together in mi ing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in bananas and vanilla. Sift flour, soda, and salt together add to creamed mi tu...

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