Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Pork Tenderloin Recipes

White Cake Recipes

Imperial 150th Anniversary White Cake Classic

Imperial 150th Anniversary White Cake Classic Recipe
NORMA WRENN NP R56B 3/4 c Butter or margarine 2 ...

read more

Oriental BarBQ Pork Tenderloin Recipe

Oriental BarBQ Pork Tenderloin recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental BarBQ Pork Tenderloin recipe  PDF


8 lb Pork Tenderloin (boneless)
1 1/3 c Soy Sauce
2/3 c Oriental Toasted Sesame Oil
4 ea Minced garlic cloves (large)
1 T Ground Ginger (fresh)
1 T MSG (if desired)
19 oz Bottled Bar B Q Sauce
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mi well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar b q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mi well. Serve over sliced pork tenderloins.

Oriental BarBQ Pork Tenderloin recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Oriental BarBQ Pork Tenderloin recipe  PDF   Pork Tenderloin recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pimentos Grilled Chicken with Raspberry Butter Sauce

New Cooking Recipes

Ingredients For a Great Cake
Ingredients For a Great Cake Recipe


LISA CRAWLEY 1 lb Butter brought to a cream 1 lb Flour 5/8 lb White Sugar 1 1/3 lb Currants 1/16 Worth Perfume Peel of 2 Oranges 3/16 pt Canary 1/8 pt Rosewater 8 2/3 Eggs half ye whites 3/16 lb Citron No instructions were given. Taken from FRANTIC MOTHER COOKBOOK a 1763 English recipe from a Cornish cookbook. ...

Cooking Magazines: Christmas Cake Recipes » April 2019   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Lush Lemon Cake

Lush Lemon Cake Recipe
1 pk lemon cake mi 1 pk lemon pudding instant 1 1/3 c water 2/3 c oil 3 eggs : FROSTING ...
read more

Category: » Cake Recipes

View more dishes

>