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December 2018

Pork Tenderloin Recipes

Grains Recipes

Frijoles Puercos Michoacan

Frijoles Puercos Michoacan Recipe
2 oz Bacon, cut into sm. squares 6 oz Chorizo, skinned and amp crumbled 1/3 c Dried, 1/2 flour tor...

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Barbequed Pork 2 Recipe

Barbequed Pork 2 recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbequed Pork 2 recipe  PDF


1/4 c Soy sauce
2 tb Dry red wine
1 tb Brown sugar
1 tb Honey
2 ts Red food coloring optional
1/2 ts Ground cinnamon
1 Green onion cut in half
1 Clove of garlic crushed
2 Whole pork tenderloins
(about 12 oz each) trimmed Combine soy sauce wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls. Pam in Va Formatted by Elaine Radis

Barbequed Pork 2 recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Barbequed Pork 2 recipe  PDF   Pork Tenderloin recipes RSS   Thumsb up

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Blueberry Lemon Souffle Pie
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3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook over moderately high heat, stirring occasionally, until the juices begin to bubble, 3 5 minutes do not overcook or the berries will burst. Pour into a stainless steel strainer set over a bowl. Reserve the drained juices. Using an electric mi er, beat the egg yolks with 4 tablespoons of the supe...

Cooking Magazines: Super bowl Recipes » December 2018   Super bowl recipes RSS   Thumsb up

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